A 4.5-hour drive from Seattle, Washington, and a 3.5-hour drive from Portland, Oregon — Walla Walla isn’t necessarily a pop-over destination. (Unless, of course, you’re catching a Seattle to Walla Walla charter flight.) But the renowned Walla Walla wineries are well worth the trek and an adventure made all the better with a �鶹��Ƶ Wine Charter package.

Nestled in the southeastern corner of Washington State, Walla Walla wine country spans nearly 3,000 acres. It stretches into the northeasternmost tip of Oregon. And, it offers the ultimate girls’ weekend destination for those who want to unwind, relax, and sample some of the best wine in Washington.

12 Walla Walla Wineries Not to Miss

The heart of Washington wine production, Walla Walla has no shortage of wineries. Listed, in no particular order, are some of the best Walla Walla vintners not to miss.

1. L’Ecole No. 41 

A third-generation family-owned winery, was founded in 1983. It was the third winery established in the Walla Walla Valley and has become one of the most prominent wine producers in the region. 

In fact, it’s won countless awards from: Winer & Spirits Magazines, Decanter World Wine, Wine & Spirits Magazine, Winer Enthusiast, Wine Spectator, Food & Wine, Wine Press Northwest, and more. 

L’Ecole No. 41 sources grapes from five different vineyards, including their own Estate Ferguson Vineyard and Estate Seven Hills Vineyard. It is located in Frenchtown, a small community just west of Walla Walla’s downtown core. 

While the school closed in 1974, founders Baker and Jean Ferguson used the French word for “school” to name their winery. Today, the tasting room is situated within one of the two classrooms — where remnants of the original schoolhouse remain, including original chalkboards, light fixtures, fir floors, and moldings. In the winery’s cellar, you will also find a children’s water fountain and a restored mural, hand-painted by the pupils. 

In downtown Walla Walla, you’ll also find the L’Ecole Heritage Wine Bar within the historic Marcus Whitman Hotel. And soon to be opened is L’Ecole Woodinville — a tasting room in Woodinville’s Wine Walk Row.

2. Woodward Canyon Estate Vineyard 

The second oldest winery in Walla Walla Valley, Rick Small and his wife, Darcey Fugman-Small founded Estate Vineyard in 1981. But the Smalls were no strangers to Walla Walla’s fertile soil. Rick’s family had been farming in the Walla Walla Valley for five generations on his mother’s side and three generations on his father’s side.

In fact, the winery was named after the very ground his family cultivated and continues to cultivate today — Woodward Canyon. Located just off Highway 12, the 41-acre vineyard rests within the family’s 320-acre farmstead.

It arguably produces the best cabs in the region, with their Old Vines cabernet Sauvignon being the first Washington wine to make Wine Spectator’s Top 10 list. Additionally, their Artist Series Cabernet Sauvignon has earned 46 90+ point scores since the 1992 vintage was released. 

The tasting room is housed within a restored 1870s farmhouse featuring an enchanting garden and picnic area. Pets are welcome on the porch and backyard garden.

3. Pepper Bridge Winery

While doesn’t rank among one of the oldest Walla Walla wineries (it was founded in 1998), it’s undoubtedly one of the most beautiful. The three-level winery is built into the crest of a hillside overlooking the vineyard and Blue Mountains in the distance.

Sustainable farming sets this winery apart, as it is a certified Sustainable and Vegan winery. Among the innovative techniques it employs is Washington State’s first state-of-the-art, gravity-flow facility – including subterranean caves. The approach allows the winery to treat the grapes gently and prevents shearing the seeds, which introduces bitter tannins. The result is elegant textures and profiles that accentuate the natural flavor of the grapes.

4. Figgins Winery

Set high in the foothills above Walla Walla, is a destination for those who appreciate precision, pedigree, and a sense of place. Founded by Chris Figgins—of the iconic Leonetti Cellar lineage—this estate crafts world-class Bordeaux-style wines from a single, high-elevation vineyard. Visits are by appointment only, offering a deeply personal tasting experience that feels more like a conversation than a pour. It’s thoughtful, elevated, and quietly unforgettable.

5. Foundry Vineyards

Wine knows no borders, spanning artworks throughout the centuries in all corners of the world. The confluence of the two mediums is undeniable. It’s a fact that Jay and Lisa Anderson fully embody at their Walla Walla winery — . This wine and art destination flew relatively under the radar until it was spotlighted by New York Times writer Alex V. Cipolle in his October 20, 2021 article ‘In Washington, a Beloved Birthplace for artistic Giants.’ The article details the type of pieces you’ll find being created and on display:

…all sorts of artistic behemoths rise: a 36-foot-high Venus de Milo by Jim Dine; a squad of liberated caryatids by Wangechi Mutu; the two-ton head of a forest spirit by Yoshitomo Nara; the playful pumpkins of Yayoi Kusama.

Furthermore, it’s referred to as, “a chocolate factory for artists where pretty much anything you can think of can be made.”

where you are welcome to bring your own picnic lunch to enjoy in the sculpture garden.  

6. Time & Direction

is where winemaking meets wanderlust—an indie-spirited tasting room with serious chops and a dose of rock-and-roll attitude. Winemaker Steve Wells brings a fearless, expressive touch to Rhône-style varietals, crafting wines that are both approachable and artful. The downtown space is laid-back and music-filled, with records spinning and a sense that you’re tasting something truly personal. It’s a must-visit for anyone who likes their Syrah with soul and a side of storytelling.

7. Spring Valley Vineyards

With deep agricultural roots and a multigenerational legacy, offers a uniquely authentic lens into Walla Walla’s wine story. Set amid the rolling wheat fields north of town, this estate is known for bold, expressive red wines named after family ancestors—each bottle a tribute to the land and the people who’ve farmed it for over a century. Tastings at the downtown Walla Walla tasting room are warm, welcoming and always worth a stop in.

8. House of Smith

Housed in a converted former auto-repair garage, is where industrial cool meets world-class winemaking. This signature tasting room from Charles Smith is as bold and unapologetic as the wines themselves—think sleek design, vinyl records spinning, and pours of standout Syrahs and GSM blends. It’s a must-stop for those who like their tasting experience with a bit of rock-and-roll swagger.

9. Maison Bleue

Tucked into the heart of downtown Walla Walla, brings a refined, Rhône-inspired elegance to the valley’s wine scene. Known for its beautifully balanced Syrahs, Grenaches, and Viogniers, the tasting room offers a serene, French-country-meets-modern setting that feels both inviting and elevated. The wines are thoughtful, expressive, and built for lingering over. It’s a quiet standout with a distinctly European soul.

10. Caprio Cellars

Embodying a pay-it-forward mentality, not only gives 10% of its net profits to charity, it provides complimentary food and wine to tasting guests. What’s more, the tasting room has sweeping views of Walla Walla Valley, a spacious outdoor space — and delicious wines. It’s a dynamic five-fold approach that’s quickly made this relatively new winery a success. 

11. Dunham Cellars

A family-owned winery, was founded in 1995. Over the years, they’ve distinguished themselves by their beloved Three Legged Red Wine — named after one of the winery’s dogs. The winery’s tasting room is open daily and offers both indoor and outdoor seating. 

12. Walla Walla Vinters

One of Walla Walla’s most dependable wineries for great pours and an exquisite tasting room experience, was founded in 1995. Through it changed ownership in 2017, it continues to produce luscious Bordeaux- and Rhône-style reds, plus exquisite rosés.

Walla Walla Getaway

Sipping, Eating & Chipping Through Walla Walla

By Rick Turner | Photos by Sara Satterlee

Someone much less clever once said of New York, that it was a city “so nice, they named it twice.” But those of us who spend our time between the nether regions of Parallels 46 and 47 understand that there is really only one city that accurately fits that description.

Walla Walla (a town so nice … you know the rest) is tucked away in the southeast corner of Washington, where the state meets with Idaho and Oregon to serve up a hardcore Northwest vibe with a little something for everyone ….continue reading

Savor the Best Walla Walla Restaurants

While you may be coming to Walla Walla for the wine, don’t overlook the food. Food and wine pairings here are a specialty, as is farm-to-table menus and inventive chefs. The following are just a sampling of our favorite restaurants in Walla Walla.

The Restaurant at Eritage Resort, a luxe lodging set in the rolling hills north of town, serves a seasonal menu with an emphasis on fresh, locally sourced ingredients, and has an open kitchen with a wood-fired grill as its centerpiece. The grilled meats and top-notch vegetable preparations are standouts.

Hose-made pasta, spicy pepperoni pizzas, and a house-made gelato make this Italian spot a gem! 

As though plucked from a corner in France, this charming Walla Walla Bistro invites you to relax and indulge in a casual sense of elegance. Menu standbys range from Escargot and vichyssoise to bouillabaisse and simply scrumptious steak frites.

Trendy, with a little bit of va va voom, TMACS Instagram-worthy interior and fun patio make this and incredible girl’s night or date night destination. Cocktails are inventive. The chef-driven menu features locally sourced ingredients. And the service is attentive. 

Walla Walla culinary legend, Adrean Bopp earned a name for himself slinging exceptionally prepared street food from a gas station. He’s taken his counter service to a whole new level at AK’S Mercado, where the bustling restaurant and patio have become a local hangout. Chef Bopp’s focus remains heavily on street fare – with tacos dominating the menu. But you’ll also find delightful Southern-infused options like po’boys, smoked brisket, and Carolina-style pulled pork. 

Don’t forget to treat yourself to the most important meal of the day. Bacon and Eggs does breakfast right with menu that’s both restorative and intriguing. Here, Chilaquiles come with a spicy red sauce, a classic egg and avocado sandwich is loaded with pickled jalapenos, and a tofu scramble is loaded with veggies. 

Find a Few Fun Things to Do in Walla Walla (Beyond Wine Tastings)

The Whitman College campus is home to 21 magnificent sculptures, some of which were commissioned by graduated classes or created by Whitman College alumni. During a self-guided tour, you can see as many (or as few) as you would like. 

If no vacation is complete without a bit of a heart-pounding workout, this one is for you. Walla Walla’s Kaleidoscope Studios offers thrilling indoor cycle classes, hot pilates, gentle yoga and more!

Treat your body to a relaxing spa treatment. Cameo Heights Mansion offers a full range of massages and facials.

Hit a Round at

Combining a love for wine and golf, the offers spacious fairways (a forgiving blessing for those who might not golf often) and toast-worthy views. Be sure to take a moment at Hole #5, where you’ll have the best vantage point of the Blue Mountains. 

Where to Stay in Walla Walla

Whether you’re here for the Cabernets or the countryside charm, Walla Walla offers a range of stylish stays to elevate your wine weekend. From historic estates to modern boutique hotels, here are five exceptional places to call home between tastings:

Right in the heart of downtown, The FINCH blends modern minimalism with a vibrant, walkable location. Think clean lines, playful art, and an easygoing vibe that’s perfect for travelers who want to explore the tasting rooms, restaurants, and shops just steps from their door. Be sure to check out our �鶹��Ƶ Wine Charter package with The FINCH!

For something truly special, book a stay at The Inn at Abeja, set on a sprawling, pastoral vineyard estate just outside town. Each suite and cottage is uniquely designed with vintage charm and luxurious touches, offering a serene, immersive escape surrounded by vines, lavender fields, and big sky views.

A local icon, the Marcus Whitman is all about classic elegance. This historic hotel offers spacious rooms, a wine-centric lobby bar, and an onsite restaurant—all housed in a beautifully restored 1920s building just blocks from downtown’s tasting rooms. Be sure to check out our �鶹��Ƶ Wine Charter package with The Marcus Whitman Hotel!

For countryside comfort with serious style, The Barn is a boutique bed-and-breakfast with sweeping views, private patios, and warm hospitality. Each suite opens to the outdoors, perfect for morning coffee or a post-winery sunset wind-down.

Set on 300 acres of rolling wheat fields and vineyards, Eritage offers a luxe retreat just minutes from downtown. With contemporary suites, a serene lakefront pool, and an acclaimed restaurant, it’s the kind of place where time slows and wine tastes even better.

Walla Walla Wine History

While it’s believed that vines were first cultivated in Walla Walla in the 1850s, the region’s modern-day wine industry began in the 1970s. It started in the garage of Rick Small, founder of Woodward Canyon winery. 

Rick and childhood friend Gary Figgins, founder of Leonetti Cellars, began conducting ecological experiments (studying wine and winemaking). By February of 1984, the region was officially recognized by the federal government when the Walla Walla Valley was designated as an American Viticultural Area (AVA).

What’s the Walla Walla Weather Like?

On average, Walla Walla gets 188 sunny days per year, with the peak of summer sunshine coming in July and August (as one would expect). Summer temps hit a high or roughly 90 degrees, meaning visitors aren’t normally exposed to excruciating heat indexes. And while the region gets an average of 9 inches of snow with a low of 29 degrees in January, the gentle valley slopes offer an elegant backdrop year-round.

Plus, Walla Walla averages just 19 inches of rain per year, compared to 37 average inches in Seattle. So if you want to escape the drizzle and you love wine, this is a prime destination. 

Seattle to Walla Walla Flights

Getting to Walla Walla isn’t a cakewalk. In fact, it can be quite the 4.5-hour road trip. Alternative travel options include:

Walla Walla Charter Flight

Your one-hour PC-12 charter flight departing from either Boeing Field or Paine Field includes:

• Easy onsite parking steps from terminal
• Simple, personalized check-in
• An intimate waiting room experience

Nonstop Alaska Air Flight

This roughly one-hour flight requires Passengers to: 

• Find transportation to the airport or park at an airport parking lot and shuttle to check-in. 
• Navigate the check-in terminal
• Pass through airport security
• Wait at the gate within Seattle Tacoma International Airport

More Unique Charter Flight Destinations

Tofino, a Quiet Respite Loaded with Action

A place where the ocean meets the sand, the sand meets the forest, and the forest meets the end of the road. That’s Tofino.

It’s a place where the WiFi is new, the cell reception spotty, and the days move slow. A place that feels as though it’s been plucked from time and preserved from the bustle.

Continue reading…

Sun Valley Ski Resort Charter Flights

Surrounded by 12,000-foot mountains, the sleepy town of Ketchum, Idaho, is the birthplace of American ski resorts — Sun Valley.

This quaint destination has yet to be taken over by skyscrapers. It’s the world-renowned ski slopes and fresh, dry powder that are the main draws.

Continue reading…

The post How to Plan a Walla Walla Wine Tasting Getaway appeared first on kenmoreair.com.

There are proposals. And then there are stories you’ll tell for the rest of your life.

In the Pacific Northwest, we are spoiled with backdrops that feel almost cinematic with glacier-capped peaks rising above evergreen forests, quiet coves edged in driftwood, islands that seem to float in mist. It’s a place that already feels like magic. Arriving by seaplane simply turns the volume up.

If you’re dreaming about a PNW surprise seaplane engagement that feels intimate, unforgettable, and uniquely you, here’s how to plan it without losing the element of surprise or the soul of the moment.

�鶹��Ƶ’s Seaplane Charter Flights team can help you customize the perfect day from start to finish.

Why the PNW Is the Perfect Proposal Setting

The Pacific Northwest doesn’t do flashy. It does atmospheric. Morning fog lifting off the water. Cedar and salt in the air. Eagles overhead. That deep, almost reverent quiet you only find away from highways and crowds.

For Seattle-area couples especially, the PNW isn’t just beautiful, it’s personal. It’s the place where you hiked your first mountain together. Took weekend ferry trips. Shared oysters overlooking the Sound. It’s home.

Proposing here feels grounded. Real. Rooted in the landscape that’s already part of your story. And that’s what makes a surprise engagement in Washington State so powerful, it doesn’t feel staged. It feels like an extension of who you are.

Why a �鶹��Ƶ Seaplane Changes Everything

There’s a moment when the floats skim across the water and then, almost imperceptibly, you lift. The shoreline pulls away. The city dissolves. The world opens.

Arriving by a �鶹��Ƶ seaplane isn’t just transportation, it’s transformation. It creates a natural separation between normal life and what’s about to happen. No ferry lines. No traffic. No crowds. Just you, the pilot, and the sky.

From above, the San Juan Islands look like scattered emeralds. The Olympic Mountains rise blue in the distance. The water turns glassy and reflective, like it’s holding the whole sky in its surface.

For a seaplane proposal in the Pacific Northwest, that arrival is part of the magic. It builds anticipation. It feels cinematic without being contrived and perhaps most importantly, it offers privacy. You can land on quiet stretches of shoreline, protected bays, or island docks that feel entirely your own.

5 Stunning Seaplane-Accessible Proposal Locations

1. A Remote San Juan Islands Beach

Few places rival the quiet romance of a secluded beach in the San Juans. Driftwood scattered along the shore. Kelp tracing the tide line. Picturesque scenes.

Arrive by seaplane and step directly onto the water’s edge. Plan for golden hour, when the light turns honey-colored and the islands cast long shadows across the Sound.

It’s simple, expansive and deeply Northwest. Perfect for couples who love barefoot walks and understated beauty.

2. Lake Isabel

Tucked in the wilderness and accessible only by air, Lake Isabel feels like one of the regions best-kept secrets. The water is still. The forest presses close. There are no distractions, just sky reflected in water.

For a proposal that feels wildly intimate and adventurous, this is hard to top. Pack a blanket along with a favorite bottle of champagne and let the serene quiet set the tone.

If you’re searching for a truly unique engagement idea in Washington State, this is it.

3. Cutts Island

Close to Gig Harbor but somehow worlds away, Cutts Island offers sandy shoreline, sweeping views of the Olympics, and a photographer’s perfect PNW summer scene.

Pretend it’s just a scenic stop, then find your moment near the waterline, with mountains layered behind you.

4. Dabob Bay

On a clear day, Dabob Bay glows. The water shifts between blue and green, and the Olympic peaks create a jagged skyline.

This is ideal for couples who love boating, kayaking, and quiet coves. Go the extra mile by coordinating a shoreline picnic or keep it spontaneous and let the landscape guide you.

5. Matia Island

Small, protected, and wonderfully peaceful, Matia Island feels untouched. Moss-covered trails meet quiet beaches surrounded by a forest that feels ancient.

Land nearby and walk into the woods before emerging at the shoreline. Proposing here feels almost sacred, like the world narrowed to just the two of you.

How to Plan the Surprise

A Seattle surprise proposal idea that involves a plane requires finesse, but it’s entirely doable.

1. Create a Plausible Reason

Frame it as a scenic flight. A birthday gift. A “just because” day trip.

Scenic seaplane flights are common enough in the region that it won’t immediately trigger suspicion. Keep the plan simple and avoid overselling it.

2. Timing Is Everything

Late spring through early fall offers the most predictable weather.

Golden hour, about an hour before sunset, is the most flattering light. It softens everything and makes the water glow. However, �鶹��Ƶ seaplanes need to be back before sunset, thus it’s best to plan an afternoon adventure to account for plenty of time.

In addition, have a weather backup date in mind and stay flexible.

3. Coordinate Your Photographer

Let the seaplane adventure be part of the surprise. Looking back, you’ll want to have all the great shots of arriving at the dock, the flight adventure and of course your magical proposal. The PNW has a plethora of great photography talent, including e, , , and others to capture you perfect day.

After the “Yes”: How to Celebrate

The proposal is the moment. The celebration is the exhale.

Here are a few ways to extend the magic:

• Private beach picnic arranged ahead of time with champagne and local cheeses
• A post-flight toast back in Seattle overlooking Lake Union
• Extend the celebration by booking a special hotel package in Friday Harbor or Orcas Island

The Pacific Northwest isn’t about spectacle. It’s about feeling. A �鶹��Ƶ seaplane engagement strips away noise. It removes the audience. It allows you to step into a space that feels intentionally chosen and beautifully quiet.

For couples who hike together. Who chase sunsets. Who value unique experiences. Who believe the best moments are the ones that feel deeply personal.

This is your kind of beginning.

The post How to Plan a PNW Engagement by Seaplane appeared first on kenmoreair.com.

You don’t have to be a boat lover to enjoy this boater’s paradise. Roche Harbor’s richly preserved history offers nineteenth-century clapboard buildings, old gardens, and incredible sunsets – all perfect for relaxing. Enjoy local seafood, some of the best doughnuts in the Pacific Northwest, and views of the surrounding mountains. 

Whether you arrive by boat or seaplane, be sure to keep an eye out for pods of local orcas. They can frequently be seen playing in the waters surrounding the San Juan Islands, especially during the summer months.

Regularly scheduled seaplane flights to Roche Harbor are available from Lake Washington, Point Ruston in Tacoma, and Lake Union. Direct wheeled plane flights also depart daily from Boeing Field to Friday Harbor Airport. 

Friday at Roche Harbor

7:00 PM – Dinner at Madrona Bar and Grill

Stroll in for a laid back meal at the where the seafood is fresh and the drinks are flavorful. Among the menu favorites is the kettle-fried calamari tossed in a curry vinaigrette and crispy rockfish and crab artichoke dip club. 

Saturday at Roche Harbor

9:00 AM – Breakfast at the Lime Kiln Café

Doughnuts at the might just be the best in the Pacific Northwest. These cake-like babies are made fresh daily in a variety of flavors including: cinnamon sugar, chocolate frosting and maple glaze. Beyond the sugar-fried goodness, the cafe dishes up heartier diner-style mains ranging from sweet to savory — including three varieties of breakfast hash. Weather permitting, snag a seat on the deck to enjoy the marina view at its finest. 

10:30 AM – Stroll Through San Juan Island Sculpture Park

The 20-acre is located just outside the entrance to Roche Harbor Resort. This free (though donations are strongly encouraged) open-air gallery features more than 150 art installations from roughly 90 artists at any given time. Some pieces are permanent, while others are temporary (either on loan or for sale). 

The topography is relatively mild, making it ideal for a gentle stroll or afternoon picnic. And throughout the five different walking paths, the art on display leans towards whimsical. featuring five different walking paths.The art on display leans towards whimsical — such as a large bronze frog by Frog Pond named ‘’ and a hand forged prawn by Zackarya Leck.

Like your art a with bit of interaction? Don’t miss the Friendship Totem, where visitors are invited to carve their name into the roughly 25-foot poll using an electric engraver. The Starfish Sandlot is also open to those who want to make their own (temporary) sculpture. 

12:30 PM – Savor Fresh Oysters at Westcott Bay Shellfish

This highly acclaimed saltwater farm is known for its sweet, buttery oysters and epic views. They offer — The Tide Tables (reservations recommended) and The Net Shed Market (seating is first-come first-served). There’s no wrong answer here, though if you want to play an active role in your lunch and shuck some oysters, The Net Shed’s your best bet. Oysters can be dressed up with specialty butters and paired with local cider, wine, and beer. 

2:00 PM – Get Out On the Water

Take to the sea in a kayak made for two (or three). Explore the calm waters of the harbor and the expansive views of Haro Straight, the Olympic Mountains, Cascade Mountains, and beautiful shoreline. Keep an eye out for fins. Haro Straight is known as the “Orca Highway.” You just might encounter one of the San Juan Islands’ resident pods.

Sunset – Watch the Colors Ceremony

This is considered a must for the full Roche Harbor experience. Wander down to the docks in the early evening for the Colors Ceremony. From early May through late September, 10 minutes before sunset, each of Roche Harbor’s flags is lowered to their given anthem. In the grand finale, the American flag is lowered to the sound of a solo trumpet playing taps. Following the Colors Ceremony, American flag comes down a cannon shot booms through the harbor.

7:30 PM – Dinner at �ѳ��Ѿ���������’s Dining Room

Think island formal. Think two to three hours of indulging in savory and sweet bites. Think waterside views, exceptional service, and celebration. That’s what you’ll find at . They are best known for their prime rib. This is a 40-day-aged, dry rub, slow roasted, sliced to order affair. But don’t overlook the pub-style burger worthy of a steakhouse or spicy calamari perfect for sharing. Enjoy a drink (or maybe two) and watch the last of the sun slip below the water as you dine in elegance.

Sunday at Roche Harbor

8:00 AM – Breakfast at Beechtree

Visit and sip like you’re at home. Serving Starbucks coffee, this small coffee stand offers all the regular lattes, mochas, and espresso shots you want. A selection of light breakfast options are also available ranging from yogurt and granola to pastries and fruit. During the afternoon, this café transforms into an ice cream shop, dishing up cold treats perfect for warm days.

9:00 AM – Explore the Grounds & Savor the History

Roche Harbor’s rich history is preserved throughout the resort’s sprawling estate. Take a look at the cobblestone walkways throughout. They’re actually limestones, likely fired in the very kilns located just north of Quarryman Hall. 

Meander into the Hotel de Haro. While the 19-room clapboard building may seem old (it was built in 1886), it’s in fact an upgrade. The elegantly appointed rooms and sweeping balconies were built around a log cabin originally constructed by the Hudson Bay Company in 1845. Part of the original log cabin can be seen in the Hotel de Haro lobby. This is also a good place to grab a , if you don’t already have one. 

Undoubtedly one of the most interesting historic sights at Roche Harbor is Afterglow Vista. A massive mausoleum nestled in the hillside above Roche Harbor, it is the final resting place of the McMillin family, the founders of the Roche Harbor Lime and Cement Company. It can be reached on a gentle half-mile loop and rewards explorers with a picture-worthy sense of eerie elegance. 

More Fun Things To Do On San Juan Island

40 Things To Do On San Juan Island This Summer

Friday Harbor House Weekend Getaway

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When summer hits the South Sound, Tacoma comes alive. From waterfront trails to skyline views, indie eats to stunning waterfront dining destinations. And what better way cap your perfect day in T-Town by taking to the sky with a scenic seaplane adventure.

Introducing Wings + Woven – a dream day trip built for adventurers, food lovers, and anyone looking to shake up their weekend routine. The ideal curated summer experience combining a jaw-dropping 25-minute scenic seaplane flight over the South Sound along with happy hour and dinner at (NOTE: our official Wings + Woven package is good for 1 scenic flight + 1 beverage of choice and 1 appetizer of choice at Woven for $135 per person) Tacoma’s stunning waterfront restaurant. Both are steps apart, right on Ruston Way, offering one seamless and unforgettable summer outing.

Here’s how to plan the ultimate Wings + Woven day with no passport or ferry ticket required.

9:30 AM — Brunch at The Hob Nob

Start your day with comfort and character at , a Tacoma institution tucked into the Stadium District. This cozy neighborhood spot has been serving up hearty breakfasts and retro diner vibes since 1936. Go classic and try the French toast with whipped butter and warm syrup. Locals love the easygoing atmosphere and generous pours of coffee, perfect fuel for a day of exploring.

11:00 AM — Stroll Through the Tacoma Art Museum or Foss Waterway Seaport

Before you lift off, get grounded in Tacoma’s cultural scene. Head downtown and explore the , home to a stellar collection of Northwest and Coast Salish art, including rotating exhibits that celebrate the region’s deep creative roots. Or, wander the , where maritime history, shipbuilding artifacts, and waterfront views come together inside a beautifully restored dockside warehouse.

12:00 PM — Check In for Your Scenic Seaplane Flight

At noon, make your way to �鶹��Ƶ’s check-in kiosk at the Puyallup Tribe Air Terminal, located just behind Woven on Ruston Way. The check-in process is quick, smooth and friendly, with pilots greeting guests and answering questions before boarding.

The �鶹��Ƶ South Sound Scenic Flights, created in partnership with the , depart daily at 12:30 PM and 1:30 PM (Mon – Fri) and 1PM and 2PM (Sat – Sun), from May 15 through September 15, starting at just $99 per person. Seats fill fast, so book early and bring your camera.

Soar Above the South Sound

Then, it’s go time.

As you rumble away from the dock, your scenic seaplane flight lifts off directly from the water, and within seconds, the views take your breath away. Watch as the city fades behind you and the South Sound unfolds in every direction: glimmering shorelines, rolling forests, distant islands, and sky-high perspectives you can’t get any other way.

This is more than just a sightseeing flight, it’s a pre-recorded fully narrated journey that shares insight into the region’s geography and traditional Puyallup Tribe place names as you soar above their ancestral lands. A rich storytelling experience that deepens your understanding of the land beneath your wings.

Highlights of the route include:

• Point Ruston
• Tacoma Narrows Bridge
• Chambers Bay Golf Course
• Anderson Island
• McNeil Island
• Fox Island
• Tacoma Narrows Airport
• Point Defiance
• Brown’s Point

Every seat is a window seat. You’ll soar over sailboats, islands and rugged coastlines as you experience the South Sound from the perspective of the sky, through the lens of deep cultural history.

2:00 PM — Walk the Ruston Way Waterfront

After a smooth landing back at the dock where you started, ease back into the day with a leisurely walk along the . This two-mile paved path hugs the shoreline, offering views of the bay, passing boats, and plenty of benches for taking it all in.

Check out the Fireboat No. 1, a restored maritime relic, or spend a few peaceful minutes at the Chinese Reconciliation Park, a serene and beautifully designed space honoring Tacoma’s history and cultural diversity.

4:00 PM — Happy Hour at Woven

After your waterfront stroll, step into Woven, Tacoma’s must-visit waterfront restaurant. Anchored on the water’s edge, the space is stunning – open, modern, and filled with natural textures, Indigenous design elements, and thoughtful details.

Enjoy with a rotating lineup of seasonal cocktails, local wines, and creative small plates like burrata caprese, Hamachi crudo or an assortment of fresh shucked oysters. It’s a gorgeous place to unwind, snack, and sip.

Pro tip: Snag a patio seat. The waterfront views are some of the best in the city and the late afternoon light is unbeatable.

5:30 PM — Dinner at Woven

When the golden hour rolls in, stay put for dinner. The evening menu at Woven takes things up a notch, highlighting the bounty of the Pacific Northwest with dishes like cedar-plank salmon and a seafood louie salad.

Each dish is a nod to the natural surroundings and regional culinary traditions, with flavors that are bold, layered, and memorable. The service is warm and unhurried, encouraging you to linger as the sun sets over Commencement Bay.

7:30 PM — Check Out McMenamins Elks Temple

If you’re not ready for the adventure to end (and why would you be?), turn your Wings + Woven day into an overnight escape by booking a stay at the , just minutes away in downtown Tacoma.

This lovingly restored historic building is a destination in itself, with multiple bars, a rooftop patio, secret hallways, and live music venues tucked into its eclectic layout. Every room is uniquely styled, with quirky artwork and vintage charm that makes the entire place feel like a storybook.

9:00 PM — Nightcap at The Vault

Before you call it a night, find your way to , the Elks Temple’s hidden speakeasy carved into an old bank vault. It’s moody, candlelit, and full of just the right energy.

Know Before You Go

• Scenic seaplane flights run daily from May 15 – September 15
• Departure times: 12:30 PM and 1:30 PM (Mon-Fri) 1PM and 2PM (Sat-Sun)
• Check-in: 12:00 PM at �鶹��Ƶ, 535 Dock Street (Ruston Way waterfront)
• Flight duration: 25 minutes round-trip
• Scenic Flight Price: Starting at $99 per person (May 15 – June 19) and $109 (June 20 – Sep 15)
• Book S. Sound Scenic Flight online or call 866-435-9524
• Book Reservations for Woven

Whether you’re planning a birthday surprise, a date day, or just shaking up your weekend routine, Wings + Woven is your elevated summer adventure and the kind of experience that turns a regular summer day into something extraordinary. Book the flight. Reserve that patio table. And rediscover how incredible the South Sound can be by land, by sea, and by sky.

Looking for More? Explore New Direct Flights from Tacoma

This summer also marks the return of �鶹��Ƶ and the Puyallup Tribe’s direct scheduled service from Tacoma to Friday Harbor on San Juan Island, along with the launch of brand-new flights from Tacoma to Victoria, BC’s Inner Harbour! Both routes run May 15 through September 15, departing directly from Ruston Way on Kenmore’s iconic seaplanes.

Whether you’re planning a weekend in the San Juans or a spontaneous escape to British Columbia, these flights offer a fast, scenic, and stress-free way to skip the ferries and arrive in style.

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There are landscapes that move you, and then there are landscapes that reshape the very definition of awe. The Pacific Northwest is home to the latter—wild and raw places where fire, ice, and time have sculpted a topography so dramatic, it feels almost mythological. Nowhere is this more evident than in the glacier-laced crown of Mt. Rainier and the scarred bowl of Mt. St. Helens. And while trails and overlooks offer a taste, there’s only one way to take it all in: from the sky.

�鶹��Ƶ’s Volcanoes Scenic Flight Tour is a two-hour aerial expedition over some of the most breathtaking and geologically significant peaks in North America. Departing from Boeing Field just south of downtown Seattle, this high-altitude experience delivers something few adventures can promise: a front-row seat to the epic scale of nature’s power seen from above.

Flying Eye-to-Eye with Mt. Rainier

You’ll begin your journey at �鶹��Ƶ’s private terminal—a boutique alternative to the hustle of Sea-Tac (from which a shuttle transport option is offered). After a safety briefing and pilot meet-and-greet, you’ll board a high-performance Cessna Caravan aircraft —known for their smooth ride and panoramic windows for maximum sightseeing.

Then, the magic begins.

Moments after liftoff, Seattle shrinks beneath you—Elliott Bay glinting under the sun, ferries tracing lines across Puget Sound, and the Space Needle just a toy on the skyline. You’ll bank south and head for the lush quilt of the Cascade foothills. As the city fades, the wilderness takes over. The horizon opens, and there she is: Mt. Rainier, standing alone like a frozen sentinel at 14,410 feet.

Rainier isn’t just a mountain—it’s a force. A stratovolcano cloaked in glaciers, wrapped in stories, and revered by climbers around the world. Each year, nearly 10,000 climbers attempt to summit the peak, most via the Disappointment Cleaver or Emmons Glacier routes. From the air, you see the full expanse of this legendary giant—its crevasses and cornices, lava ridges and ancient ice fields—far beyond what’s visible from the ground.

And like any living mountain, Rainier transforms with the seasons. In spring, snowfields stretch across her flanks like silk, pierced by dark volcanic ridgelines. In summer, deep blue crevasses open in the glaciers, and rocky shoulders emerge near the summit. Autumn dusts her crown in gold as surrounding forests shift color, while winter returns her to her full snow-globe splendor—imposing, silent, and surreal.

From a plane, you get a sense of the sheer scale of Rainier, not just the summit, but the surrounding valleys, the flow of the glaciers, the shadow the mountain casts.

The Resilient Beauty of Mt. St. Helens

About 50 miles south, the story shifts dramatically. If Rainier is the Pacific Northwest’s queen, Mt. St. Helens is its wild younger sister—a volcano that famously blew its top in 1980, forever altering the region and its people. Flying toward it, the landscape tells the tale. Forest becomes wasteland. Ridges fold inward. Then, the caldera comes into view: a massive open crater, like the earth itself has inhaled.

The plane dips lower here, circling slowly. From this vantage point, you can see into the heart of destruction—and rebirth. Steam occasionally curls from vents, and the dome inside the crater continues to grow, a reminder that the mountain sleeps, but it is not dead.

Climbers now ascend the rim of St. Helens year-round, a stark but rewarding summit that offers sweeping views of the blast zone, the Cascade Range, and on clear days, even Rainier herself in the distance. The mountain’s appearance changes drastically with the seasons—snow often fills the crater in winter, giving it a smooth, ghostly veneer. In summer, wind-scoured slopes reveal the crater’s jagged interior, and new vegetation becomes visible along the edges of the pumice plain, where life is slowly reclaiming the land.

On a clear day, you might also spot Spirit Lake—its surface still dotted with the ghostly trunks of trees flattened by the blast more than 40 years ago. It’s a sobering, beautiful sight. A juxtaposition of raw geology and the tenacity of life, creeping back into a scarred world.

Bucket List Worthy Seattle Tour

What makes �鶹��Ƶ’s Volcanoes Tour so unforgettable isn’t just the destinations, it’s the way you get there. With an itinerary shaped by the weather and personalized by your pilot, no two flights are exactly the same. Every seat is a window seat, and every minute is filled with wonder.

�鶹��Ƶ limits passenger capacity on these tours to ensure both comfort and unobstructed views. That exclusivity, combined with the chance to ask questions before and after the flight gives the experience the intimacy of a private charter.

For locals, it’s a chance to see their home from a new angle, to gain a deeper appreciation for the land beneath their feet. For visitors, it’s the ultimate introduction to the Pacific Northwest—a vertical story told through snowcaps and lava fields, crater lakes and glacial tongues.

Best of all, it’s accessible year-round. While each season offers its own palette—spring’s meltwater cascades, summer’s alpine clarity, autumn’s golden fire, winter’s snowbound drama—the flight remains stunning in any weather. Even cloud-filtered light adds a moody, cinematic atmosphere unique to the Pacific Northwest.

A Timeless Enriching Experience

There’s something timeless about watching mountains from the sky. Something elemental. It strips you of pretense. It rewires scale. For a brief two hours, you are part of the sky’s great hush—witness to eons of geologic drama, all unfolding below your wings.

�鶹��Ƶ’s Volcanoes Scenic Flight Tour doesn’t just show you the Pacific Northwest. It immerses you in it. It offers what so many travel experiences strive for: perspective, beauty, and a deep sense of place.

If you’ve ever stared up at Mt. Rainier from a Seattle street corner and wondered what it looks like up close—really up close—this flight is your answer. If you’ve marveled at the power of Mt. St. Helens’ eruption and wanted to understand its legacy, this flight is your classroom. And if you’re simply looking for something unforgettable to do in the Pacific Northwest—something to remind you why we live here, or why you came—this flight is your moment.

Up there, it’s just you, the mountains, and serene PNW beauty. And it’s perfect.

Pro Tips for First-Time Flyers

Book Early: While weather dependent, flights can sell out during peak summer weekends. Advance reservations are strongly recommended.

Dress Smart: While the cabin is climate-controlled, layers are always wise. Polarized sunglasses also help cut glare for better photos.

Bring Your Camera (or Don’t): The views are spectacular, but don’t get lost behind a lens. Snap a few shots, then let yourself just… observe.

Ask Questions: The pilots are not only top-notch skilled aviators—they’re also expert guides, happy to share facts, history, and personal stories about the mountains you’ll see before or after the flight.

How to Book

The Volcanoes Scenic Flight Tour departs from �鶹��Ƶ’s Boeing Field Terminal, just 15 minutes from downtown Seattle. Free parking is available on-site, and pre-flight check-in is seamless.

To reserve your seat or to someone else (trust us: it makes a very good gift), book online or call 866-435-9524.

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On the edge of the US and Canadian border, where the ocean flows freely between the two countries – water-locked drops of island oases can be found. With the Olympic Mountains lining the horizon and old-growth forests aplenty, the 250 days of sunshine beckon visitors and delight locals.

Friday Harbor, the largest of the San Juan Islands’ towns, is home to some of the finest restaurants, coffee shops, and artists’ studios and galleries. Here, whale watching enthusiasts enjoy the sights of resident and transitory pods; outdoor adventurists explore a variety of parks and trails; and boaters take full advantage of known and lesser-known coves, marinas, and shorelines.

Book a scenic flight directly to Friday Harbor!

Friday in Friday Harbor, Washington

5:00 PM – Dinner at Coho Restaurant

Perched on a hill overlooking Friday Harbor, you’ll find the historic Craftsman House, home of . The dynamic menu constantly changes with the season to showcase local farmers and daily sea-inspired specials. From crab and scallops to beef and pork (sourced from the Jones Family Farm on Lopez Island), the flavors are a bold introduction to the San Juan Islands’ bounty.

What you won’t see on the menu is salmon. In September of 2018, the restaurant removed salmon from its menu permanently. A large sacrifice for a dining establishment praised for its seafood, the decision was made to protect the health of the Southern Resident Killer Whales. 

Saturday in Friday Harbor, Washington

8:00 AM – Breakfast at the Rocky Bay Café

Fill up for the day with a good ol’ mom-and-pop breakfast at the Rocky Bay Café. From Eggs Benedict and corn beef and hash to loaded breakfast burritos and French toast, these morning starters are packed with warm goodness. Daily specials change regularly, featuring options such as a bacon, garlic, mushroom, and Swiss omelet.

During the winter months, stay warm next to the Amish fireplace. And, make sure to check out the monthly-featured artist. You’ll find their work displayed on one of the restaurant’s walls.

9:30 – Whale Watching at Lime Kiln Lighthouse

Pack some snacks and don’t forget your binoculars. No trip to the San Juan Islands would be complete without a little whale watching. Just a 20-minute drive to the opposite side of San Juan is Lime Kiln Point State Park (also known as Whale Watch Park). This is one of the best places in the world to catch sight of these magnificent creatures from the shore. You might also see seals, sea lions, otters, the occasional fox, and a variety of birds.

To check out the latest whale activity, follow the walking path to the Lime Kiln Lighthouse, where current whale reports are posted. Make sure to visit the historic lime kiln adjacent to the park which operated from 1860 – 1920. 

BONUS TIP: Looking to learn even more about the Resident Orca population? Be sure to visit the Whale Museum.

12:00 PM – Lunch at Friday’s Crabhouse

Seafood just tastes better when you eat it with a view and has one of the best views of the harbor. Their three open-air decks are pet friendly, as long as you remember your furry friend’s leash. Inside seating is also available for those who need a break from the fresh salt air. 

While burgers and dogs appear on the menu, it’s their seafood dishes which are worth ordering. Enjoy a selection of pan-fried oysters, crab-packed salads, fish tacos, and more.

1:30 PM – Explore the Town

Friday Harbor is packed with local artists’ galleries and eclectic shops. Snag a coffee to go at Salty Fox Coffee, where the baristas pride themselves on their coffee-making wherewithal. Then take to the sidewalks to explore. Love hunting through forgotten treasures? Check out Funk and Junk Antiques. Looking for a few trendy keepsakes? carries a carefully curated selection of gifts, clothing, and homegoods for all ages. 

Do you love bringing home some unique, regional flavors? It doesn’t get much more San Juan Island grown and island harvested. Pelindaba Lavender Farm is located at the heart of the island, offering a you-cut garden, gift shop, and more. (Unfortunately the farm has closed. We will update this post when we know more.) They also have a in downtown Friday Harbor where you can find their selection of essential oils, lavender hot chocolate, and lavender soaps. Another unique destination for flavor-filled spices is San Juan Island Sea Salt. 

to sample and buy their solar-made salts. Plus, be sure to check out their chocolate chip cookies. They are worth the trip alone!

5:00 PM – Cocktails with a View at Friday Harbor House

On top of a bluff overlooking the ferry landing sits the . Tucked within this quaint inn, you’ll find The Restaurant. Unwind in the bar with the sunset and a cocktail. Here you’ll find an interesting selection of infused libations such as English Camp, a cucumber vodka and elderflower liqueur cocktail spiced with brut, cardamom, and lemon. 

7:00 PM – Dinner at Vinny’s Ristorante

The causal elegance of the dining room at is lit with the romantic glow of candlelight. In a combination of Italian specialties and Pacific Northwest inspiration, this is a meal meant to be savored over good conversation and a glass of well-paired wine. The menu features pasta with a spicy Habanera sauce topped with prawns, grilled steak with a balsamic reduction, and a smoked then grilled pork chop with polenta.

Sunday in Friday Harbor, Washington

8:00 AM – Breakfast at Medio Cafe

breathy, modern interior isn’t what you might expect to find in the San Juans, where many establishments are in historic buildings with sloping floors. But plant-filled space is home to gorgeous coffee and “Ugly Donuts” that are anything but. Handmade daily, these fried treats are tossed with sugar and salt. On the heartier (and savory side), don’t overlook their breakfast burritos and sandwiches.

Planning a Weekend in Friday Harbor

Don’t feel like this itinerary is set in stone. It is intended to be used for inspiration. Friday Harbor is loaded with fun things to do, places to eat, and views to savor. Did we miss one of your favorites? Let us know by dropping a comment on or .

More Fun Things to Do in Friday Harbor

Visit Printshop Northwest

Dinner at Cynthia’s

The post The Ultimate Guide to 48 Hours in Friday Harbor, WA appeared first on kenmoreair.com.

Warm days and crisp nights, gravelly soil rich with minerals, and lush aquifers imbue Cowichan Valley wines with fruit-forward flavors that deliver a crisp, dry finish. The conditions are similar to what’s found in the northern regions of Germany and France. The main difference is: Cowichan vines are relative babies. 

The oldest operating winery can trace its lineage back more than 1,150 years. By comparison, the first commercial wineries on Vancouver Island appeared just 100 years ago, making wine from local loganberries. It wasn’t until the 1980s that grapes were planted in Cowichan Valley, located on the southern end of British Columbia’s Vancouver Island.

But make no mistake — this quaint slice of paradise produces exceptional grapes. It’s a fact that was recognized in June of 2020 when Cowichan Valley was formally given a sub-geographical indication (sub-GI). An official and protected term in B.C., it helps people identify local wine origins, signifying that at least 95% of the wine was made with regionally grown grapes.

Thanks to its proximity to Victoria (it’s just a picturesque hour jaunt from downtown), Cowichan Valley is easily accessible. It’s also yet to be overrun by tourists. The wineries are small in comparison to many of the prime destinations in Napa Valley. Don’t be surprised if you bump into the winemakers during a tasting. Or if you share the road with a tractor. 

3 Incredible Cowichan Valley Wineries 

1. Alderlea Vineyards

You might well miss the turn into It looks more like a private residence than an award-winning winery. That’s because it is. The 10-acre estate is both office and abode to the husband-wife duo, Zac Brown and Julie Powell.

The pair purchased the winery in 2017, but the vineyard’s grapes date back to 1994. Planted by a pioneer of this unique grape-growing region, Roger Dosman, the grounds were developed with sustainability in mind. It’s a philosophy near and dear to Zac and Julie’s hearts.

They utilize a low-impact spray method focused on organic practices, and vines are tended by hand. Their tractor is operated on biodiesel that’s made from local restaurants’ cooking oil. Water probes have been installed to optimize watering throughout the property, and a sand-filtration system keeps water waste from polluting the nearby watershed. 

But the real star is the wine. The whites are dry, crisp, clean, and aromatic. The reds are barrel-aged, fruit-forward, balanced, and bold. Thanks to the 8-degree, southwest-facing slope and proximity to Quamichan Lake (it’s less than half a mile away), the Alderlea grapes get that ideal mix of hot days and cool nights. 

The result? Award winning wines like Valerie, a clean, crisp drinking white, won Double Gold in the 2021 All Canadian Wine Championships. So, too, did the Pinot Gris.

Tastings at the small winery are by appointment only. They are hosted by the winemakers themselves, in the small tasting room within a converted barn. Julie and Zac’s passion for the wine and the process is infectious as they talk to you about their story. It’s as though the humble joy they radiate is soaked up by the vines and savored in every sip.

2. Averill Creek Vineyard

Pulling into is an experience. The gravel road winds past empty lots and expansive alleyways. A Tuscan-style terrace tasting room comes into view during the hillside climb, like a hidden beacon for those ‘in the know.’

And while the number of those who have already discovered Averill Creek has grown since the vineyard was first planted in 2001, the terrace still feels like a tucked away oasis. Offering stunning views of the Cowichan Valley, the patio is vibrant with life. Flowers cascade down rock walls. Lush trees linger overhead. A frequent gentle breeze can be felt as cool air circles from the valley below. Plus, lingering here is encouraged. Bring your own picnic or sample one of the wineries’ thoughtfully orchestrated ‘snacks’ — a menu of delectable nibbles. (Particularly delightful is the Delice de Bourgogne, a soft-ripened triple-cream cow’s milk cheese from the Burgundy region that’s served with cornichons and crackers.)

Lest you not forget the real reason you came — the wine. Despite being relatively young (the first vintage was available in 2004), the wines are brilliantly intriguing. Excellent drinking wines that reflect the site and the vintage, they can easily be enjoyed on their own or paired with food. 

To get the full breadth of what this 30-acre winery has to offer, select the guided experience. During these intimate tastings, a team member shares an in-depth perspective on the winery, diving into the winemaking approach in a way that’s accessible and intriguing. (No hoity-toity wine nerd verbiage, unless of course, that’s your thing.)

How do they achieve such drinkable wine? The vineyard’s south-facing slope is a rich blend of glacial stone, clay, and old-growth organics. The unique characteristics of the land are able to present themselves, thanks to a gravity flow method that allows delicate varietals to be handled gently. 

The wines are wild fermented. No enzymes or nutrients are introduced, and little-to-no sulfur is added, ensuring the pure flavors of the grapes come through. Plus, the team often employs techniques designed to heighten the texture and refreshing quality of the region’s grape, including foot-stomping, skin contact, whole-bunch fermentation, pigéage, and lees ageing.

3. Blue Grouse Estate Winery 

There’s an aura to that gives you a sense that you’ve wandered into a grownup fairytale, where the countryside is lush and time moves to the rhythm of slowly poured vino. 

One of the oldest estate wineries in Cowichan Valley, vines were first planted on the site in 1986. Some of them are still in production today. Over the years, this award-winning winery has changed hands twice, most recently purchased by the Brunner family in 2012. The tenured team is celebrating its decade of excellence, during which they’ve made thoughtful, sustainable, and modern updates. 

Among the updates was the addition of their bright and airy tasting room. Constructed in 2015, it opens onto a sun-drenched patio and also houses the winery itself. Designed after the winery’s namesake — a blue grouse — the curved ceiling of the tasting room echoes a grouse’s tail feathers with a beautiful shade of blue. 

Additionally, this family-owned and operated winery has placed its barrel and sparkling wine rooms underground to capitalize on Mother Nature’s natural ability to regulate temperatures. An efficient irrigation system draws water from two on-site wells. And, the winery uses a series of in-ground bioreactors to process winery and domestic water waste so it can percolate back into the on-site aquifer. 

And if the stunning estate isn’t enough to draw you in for a visit, the wines themselves are attention-worthy — earning them the distinction of Best Island Winery two years in a row. Bright, fruit-forward bottles, like the 2021 Ortega offer hints of orange and caramel. Their 2016 Paula sparkling is perfect for pairing with seafood, thanks to its mix of earthy mushroom and bright green apple. 

More Can’t Miss Cowichan Valley Wineries 

Venturi-Schulze Vineyards

Focused on sustainability, Vinturi-Schulze’s five-acre vineyard holds its commitment to sustainability of the utmost importance. Rather than man-made chemicals, they use natural, earth-friendly sprays which can be safely consumed, such as the tea from steeping stinging nettles, cold kelp extract, and baking soda. Particularly unique is that in addition to their adventurous collection of state-grown wines,

Deol Estate Winery

This family-owned and operated vineyard was once a dairy farm. Purchased in 1999, the Doel family transformed 18 acres of the estate into a

Damali Lavender & Winery

offers the ideal mix of a relaxing lavender farm and a picturesque winery. Take a DIY guided tour of the lavender fields. Browse the gift shop. Sample the wines. It’s hard to go wrong. 

Cherry Point Estate Wines

One of the largest vineyards on Vancouver Island, The 34-acre estate was formerly a mink rank. But the glacial moraine is rich with minerals and the south-facing slopes offer plenty of sunlight, making it ideal growing conditions for Mediterranean grapes. Plus, the vineyard is home to a large pond that catches winter rain which is utilized to irrigate the vines during the summer. 

Divino Estate Winery

Established in 1996, many of the varietals are derived from vines first planted in the late 1960s. The vineyard, spanning 40 acres, produces 100% estate wines and offers tastings Friday through Saturday in their tasting room.

Enrico Winery

In 2015, was the first Vancouver Island recipient of the Lieutenant Governor’s Award for Excellence in BC wines. The 18-acre vineyard features a tasting room that’s open Wednesday through Sunday. Plus, they often host special events, such as live music!

Rocky Creek Winery 

Ideal for a picnic, picturesque estate is best enjoyed with friends and family. The beautifully-made wines range from red and white to sparkling and rose, offering something for everyone. Particularly unique are the blackberry wines, which showcase one of the region’s most prolific fruits. 

Unsworth Vineyards

One of the closest wineries to Victoria, Unsworth Vineyards, is located just 30 minutes from the BC capital. In addition to its selection of handcrafted wines, it also offers a that features a seasonally inspired menu. 

Vigneti Zanatta Winery & Vineyards

Vancouver Island’s first estate winery, the , began as a hobby. The family patriarch, Dionisio (Dennis) Zanatta, came to Canada from Treviso, Italy, with no intention of pioneering a new wine region. But a chance encounter with the Provincial Grape Specialist eventually transformed his plot of grapevines into a thriving vineyard. Today, the family-run winery specializes in Champagne-style wines. 

Vancouver Island Wine Tours

There are a host of wine tours available on Vancouver Island, in addition to the These guided tours provide an exceptional way to explore, sip, and savor without worrying about how you will drive from Point A to Point B. 

Stayin in Cowichan Valley? Tour companies like and offer guided tours for parties of all sizes.

Where to Stay in Cowichan Valley  

From a quaint bed-and-breakfast to a convenient hotel, there are a plethora of lodging options in Cowichan Valley. Offering unparalleled views, impeccable service, and convenient amenities, this oasis invites you to relax at your leisure.

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