When you think of world-class golf, Scotland’s rugged, windswept shores may immediately come to mind. Yet, just a few hours south of Seattle, another slice of golf paradise awaits. Tucked along the stunning Oregon coast, is a golf lover’s dream come true. With its seven unique links-style courses, each with its own distinctive character, Bandon Dunes is an experience unlike any other, where natural beauty meets traditional golfing traditions.

For those looking to escape to this idyllic destination, �鶹��Ƶ offers the perfect beginning to your adventure: a quick, scenic flight aboard a PC-12 from Boeing Field to Bandon State Airport. In as little as 90 minutes, you’ll leave the hustle of Seattle behind and land just a short drive from one of the most revered golf resorts in the world. Whether you’re a seasoned golfer or a weekend enthusiast, Bandon Dunes promises a weekend getaway that will both challenge and delight.

The Journey: A Comfortable PC-12 Charter Flight

The journey to Bandon begins at Boeing Field, where your �鶹��Ƶ PC-12 awaits. Unlike the hustle of commercial airports, Kenmore’s Boeing Field terminal offers a relaxed, stress-free experience. Within moments of boarding, you’ll settle into the spacious, comfortable interior of the PC-12, which boasts executive seating designed for comfort and luxury. The speedy turboprop aircraft provides the perfect setting for taking in panoramic views of the Pacific Northwest landscape as you soar over the Cascade Mountains, the Columbia River Gorge, and finally, the rugged Oregon coastline.

In just 90 minutes, you’ll arrive at Bandon State Airport, where your weekend adventure awaits. The quick flight allows you to maximize your time at the resort, giving you a full afternoon to explore, unwind, and get your first round of golf in.

The Arrival: A Quick Drive to Paradise

Upon arrival at Bandon State Airport, it’s only a short, scenic drive to Bandon Dunes Resort with offered by the Resort. As you make your way to the resort, you’ll pass through dense coastal forests and windswept meadows before catching glimpses of the Pacific Ocean in the distance. This brief drive is a prelude to the stunning views that await you at the resort itself.

Bandon Dunes Resort is a golfer’s sanctuary, nestled between towering coastal cliffs and the ever-changing tides of the Pacific. Its seven links-style courses, each designed to complement the natural beauty of the area, make this resort one of the most sought-after golf destinations in the world. Whether you’re here for a long weekend or a week of golf, you’ll quickly find that time spent on these legendary fairways is nothing short of magical.

The Golf: Seven Courses, Each With Its Own Unique Character

Bandon Dunes is renowned for its , designed to harmonize with the natural landscape. The resort’s centerpiece, the , is a true testament to the spirit of Scottish links golf, offering sweeping views of the Pacific Ocean, relentless wind and the kind of challenge that only a world-class course can provide.

For many, the real magic of Bandon Dunes lies in its diversity. The resort is home to six other courses, each one offering something new. , often considered one of the most beautiful courses in the world, plays along dramatic cliffs with rolling fairways that seem to be sculpted by nature itself. , inspired by classic courses like those in Scotland, offers a challenging yet highly enjoyable layout with big, bold greens and deep bunkers.

If you’re looking for variety, you’ll find it at , which is a bit different from the seaside courses, as it meanders through forests and dunes. , located at the heart of the resort, offers a more intimate golfing experience while still capturing the resort’s signature style. Finally, the newest addition, , is a wild, untamed course that truly embraces the rugged beauty of the Oregon coast, with dramatic views of the Pacific Ocean and a design that feels free and natural.

No matter which course you play, one thing is certain: the views are breathtaking, the challenge is real and the experience is unforgettable.

The Rooms: A Comfortable Retreat After a Day on the Course

After a day of golf, you’ll appreciate the comfort of . The resort offers a range of rooms, from cozy lodge rooms to spacious cottages with expansive views of the courses and the ocean beyond. Each room is designed to be a quiet retreat, allowing you to relax and recharge for the next day’s adventure.

For those seeking a bit more luxury, offers sweeping views of the Pacific Ocean, giving you the perfect backdrop for unwinding after a day on the course. The warmth of the rooms, combined with the tranquil surroundings, makes it easy to sink into relaxation.

And if you’re in the mood for some camaraderie, gather your group for a nightcap in the resort’s charming clubhouses, where you can relive the day’s best shots and plan your next round of golf.

The Dining: A Taste of Oregon’s Coast

Bandon Dunes Resort is not just a golf destination; it’s also a . Whether you’re in the mood for a casual meal after a round or a more refined dining experience, the resort has you covered.

For a laid-back yet delicious meal, head to the , where you can enjoy fresh, local seafood and hearty fare while soaking in panoramic views of the courses. The Lodge at Bandon Dunes also offers a fine dining experience that’s perfect for celebrating a successful round or relaxing after a long day on the greens.

For something truly special, don’t miss the serving mouth-watering dishes made with locally sourced ingredients. It’s the perfect spot to unwind, share a few stories from the course and savor the flavors of the Oregon coast.

Beyond Golf: Hiking, Trails, and Spa Relaxation

While Bandon Dunes Resort is primarily known for its golf, there’s plenty to do beyond the fairways. For those who enjoy the outdoors, the resort offers that lead you through forests, dunes and along the dramatic coastline. The sweeping views of the Pacific are awe-inspiring, and the trails offer a unique opportunity to experience the natural beauty of the Oregon coast from a different perspective.

If relaxation is more your style, the offers a variety of services designed to help you unwind after a day of golf or hiking. For fitness enthusiasts, the resort offers a state-of-the-art fitness center with everything you need to stay active during your stay. Whether you’re looking to squeeze in a quick workout before hitting the course or need to stretch out after a day of walking the greens, the fitness center provides the perfect space to stay on track with your fitness goals.

The Takeaway: A Golf Getaway You Won’t Forget

A weekend at Bandon Dunes Resort is more than just a golf getaway; it’s an experience that combines world-class golf, breathtaking natural beauty and unparalleled relaxation. With the convenience of a �鶹��Ƶ PC-12 charter flight, the journey to this golf haven is as easy as it is scenic. In just 90 minutes, you can go from the bustling city of Seattle to the tranquil, rugged beauty of the Oregon coast, ready to immerse yourself in one of the finest golf experiences in the world.

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Thanks to its natural beauty and cultural charm, Victoria, BC is one of those exquisite destinations that just gets better with every changing season. A fall escape to the Inn at Laurel Point is no exception. Nestled on a small peninsula in Victoria’s Inner Harbour, this waterfront retreat offers a peaceful destination within the city’s core. 

Easily accessible with a scenic 45-minute flight from Seattle’s Lake Washington and Lake Union, this getaway provides a plethora of tasty bites, beautiful sights, and toast-worthy drinks. 

Friday in Victoria this Fall

3:45 PM Arrive in Victoria’s Inner Harbour

Arriving in by seaplane is breathtaking. Most flights land from the west, giving you an iconic view of the city’s Parliament Buildings and charming waterfront. Looking south (the plane’s starboard side) you’ll pass the colorful Fisherman’s Wharf and the glassy (your future home away from home). 

4:30 PM — Check in at the Inn at Laurel Point

After passing through the intimate Customs office at the Victoria Harbor Airport, head to the Inn at Laurel Point and settle into your luxurious accommodations. Floor-to-ceiling windows, sleek decor, and private balconies — along with stunning waterfront views — make this a Victoria hotel tranquil respite.

Be sure not to miss a stroll through the hotel’s serene garden. They feature a waterfall and reflecting pool. Honey bees call the garden home and a nearly acre stretch of land makes up the kitchen’s garden where a plethora of Aura’s produce and herbs are grown. 

6:00 PM Sunset Dinner at Aura

Head to dinner at one of Victoria’s top waterfront restaurants without even leaving your hotel. was named among the city’s Best Restaurant Awards in 2023 and 2024 by YAM Magazine. The menu is a playful combination of fresh, locally-sourced ingredients and global inspiration.

How locally sourced? More than 750 pounds of the come from the hotel’s own garden! Menu favorites include the Seared Hokkaido Scallops with oyster mushrooms, stir fried greens XO, chicharrónes and the braised pork belly garnished with a date puree and grilley chicory. 

8:30 PM Relaxing Nightcap at FATHOM

Despite being a relative newbie to the Victoria restaurant and cocktail scene, ocean-inspired approach to a bite and a dram have garnered them a worthy following. In keeping with the restaurant’s namesake (a fathom is a unit of measurement for how deep of an ocean dive you’re making), the decor and offerings range from bright and light to dark and moody.

The elaborate decorated drink menu showcases the ocean descent with whales all the way down to shipwrecks. Not sure how to navigate the libation-filled waters? The staff can guide you. What’s more, at FATHOM frequently has live music. Check their website for upcoming performances!

Saturday in Victoria this Fall

8:00 AM — Breakfast at The Courtney Room 

An often overlooked breakfast destination, is one of those upscale ‘egg-lovers’ gems that offers both modern elegance and a succulent menu. The swanky, two-story eatery offers an elevated twist on classic morning fare. 

Think hash made with duck fat rösti, ham and prosciutto benedict on a butter croissant, and french toast loaded with macadamia nut peanut butter, banana, berry compote, chantilly cream. Even the oatmeal is extra — thanks to apple butter, almonds, hemp hearts and pumpkin seeds. And don’t get us started on the shakshuka, a warm skillet of confit tomatoes, chickpea fritters, and avocado topped with poached eggs and served with Working Culture sourdough toast.

10 AM — Wander The �鶹��Ƶ 

Head to , the world-renowned 55 acre estate. Tour busses, such as the ones provided by , depart from just outside the Fairmont Empress. 

In the fall, The Gardens are less crowded, giving you more space to linger and enjoy the brilliant displays of color. This time of year, the Japanese Garden especially shines with its vibrant red and orange leaves.

2:00 PM — Tea at the Pendray Inn and Tea House

Afternoon tea has been woven into Victoria’s culture since the 1840s. A tradition introduced by the British, it was a moment of respite for laborers after a hard day’s toil. Embrace the practice of relaxing and refortifying yourself at the  

The charming heritage home gives you an inside look at a Victorian-era mansion with an atmosphere that’s both elegant and welcoming. You’ll be treated to delicate finger sandwiches, freshly baked scones with clotted cream, and an array of pastries, all paired with a selection of fine teas. 

4:00 PM — Stroll to the Ogden Point Breakwater Lighthouse

Stretching 762 meters (just under half a mile), the Ogden Point Breakwater was completed in 1917. Constructed from more than 10,000 granite blocks, each weighing up to 33,069 pounds, the seawall cost $1.1 million dollars. To help extend the seawall’s life, it was capped with solid concrete — which forms today’s walking path. 

At its furthermost point stands a block-style lighthouse to which you can stroll. The coastal views here are stunning, with the Olympic Mountains providing a breathtaking backdrop. Be sure to bring a jacket though, as the wind can pick up quickly. 

6:00 PM — Savor a Late Dinner at Ferris’ Upstairs Seafood & Oyster Bar

It’s said that the narrow staircases and quirky entrances in Europe make restaurants all the more charming. The same can be said of the steep ascent to (If stairs aren’t your thing, take heart. Perro Negro, Ferris’ tapas and winer bar, has a secret elevator that will take you to the second story location.)

Lofted ceilings. Brick walls. Exposed ceiling joists. Like a sultry aphrodisiac, Ferris skips the pretense of fancy decor and gets right down to the brass tacks succulent seafood. Menu favorites are hard to pick. Is it the aromatic Bouillabaisse loaded with mussels, clams, prawns, halibut and trout? The trio of baked oysters? The local clam linguine with leeks and bacon?

Really, it’s hard to go wrong. 

8:00 PM — Go on a Ghostly Walk

Journey through Victoria’s haunted past on a Guided by a knowledgeable storyteller, you’ll explore the BC capital’s historic streets and buildings rich with eerie legends and supernatural tales. 

The tour weaves together chilling accounts of ghosts, mysteries, and local folklore, bringing Victoria’s spooky history to life. As twilight falls, the atmospheric setting adds to the thrill, making for a captivating and spine-tingling adventure through the city’s ghostly lore.

Sunday in Victoria this Fall

8:00 AM — Start Slow with Breakfast at Aura

Enjoy a leisurely morning with breakfast at Aura. The waterfront restaurant offers the perfect view of the Inner Harbour’s comings and goings — including seaplanes, ferries, and water taxis. The menu features a range of sweet and savory options, including an inventive twist on Victoria’s beloved eggs Benedicts — the Aura Benny. A smoked salmon okonomiyaki (Japanese savory pancake) is topped with prawns, poached eggs, and a kimchi hollandaise. 

10:00 AM — Explore Downtown Victoria’s Shops

Thanks to Victoria’s commitment to , the city is rich with historic buildings. Offering eclectic storefronts, creative merchants sell a wide variety of local and regional goods. Explore the quaint stress lined with unique boutiques offering everything from handcrafted jewelry and local art to used books and cutting edge fashion. 

In addition to classic hot spots like , , and , these are some of the hidden shops include: 

12:30 PM — Veranda Lunch at The Fairmont Empress

Opened in 1908, the Fairmont Empress has been a symbol of Victoria B.C.’s elegance for more than 120 years. The historic building has welcomed countless dignitaries and celebrities — offering a destination worthy of royalty. Visitors are invited to enjoy the grandeur that’s been preserved among the gardens and restaurants — not the least of which is the . While the Fairmont’s most informal dining destination, the menu is still rooted in elegance. 

Chicken liver mousse comes with milk bread and apricot preserves. Mac and cheese is infused with black truffle. Mussels from Salt Spring Island are served with fresh sourdough. And the chilled seafood tower comes with a succulent election of local seafood and shellfish. 

3:15 PM — Check In 

Head to the Victoria Harbour Airport to check in for your international flight. You don’t want to be late getting your passport scanned, as this can delay departure. But have no fear, the floating terminal is spacious and offers stunning waterfront views.

Plus, if you’re still feeling a little peckish after lunch or want a pre-flight cocktail, the is just steps from the terminal. Weather permitting, the grill also offers service to the patio seating surrounding the airport. 

More Fun Things to Do in Victoria

Top Things to do This Fall

Best Victoria BC Restaurants

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With seawater and sunshine, Brady Ryan produces roughly 20,000 pounds of salt a year on San Juan Island.

“There’s a manufacturing component to every business and there is to ours. But there’s also this magical side. Seeing the crystals first appear when nothing was there just a few hours earlier, it’s incredible,” explains Brady Ryan, founder of .

On a small salt farm just outside of Friday Harbor, San Juan Island Sea Salt produces 20,000 pounds of salt a year. And not just any salt. These are specialty salts made with Mother Nature’s love.

Brady’s first foray into seawater evaporation began on a stovetop in his parent’s home. It has evolved a lot since then. In 2012 he moved back to his San Juan Island roots. This outgoing, fast-talking gent was born and bred in the same sliver of the Olympic Rainshadow he farms today. Heck, he’s even raising his family in his childhood home.

But instead of boiling seawater and wasting electricity, he’s producing salt using Mother Nature’s most efficient heat source — the sun.

Most salt manufacturers evaporate on a stovetop, which takes about two pounds of propane to make a pound of salt. We let the sunshine do all the work.

Brady Ryan

There are no fans, no heaters, and no propane. Outside of Brady’s 50-year-old truck named Fred used to transport the seawater, this salt is produced with next to no environmental impact.

But Brady does give the sun a bit of an assist. He and his team have built 14 evaporation houses. The 1,200-square-foot structures help raise the indoor temperature to anywhere from 115 to 118 degrees. The houses are outfitted with 3-inch-deep ponds.

Brady and his team collect seawater from a private beach three miles from the farm. They filter it through an industrial filter. “And then it’s really a stone age process,” said Brady. 

During the peak of summer it takes roughly one month for the ponds to evaporate. Because the process is so weather dependent, the harvesting season runs from May to late September. On average, the farm is primed to produce roughly 20,000 pounds of salt a year — until the team builds more evaporation houses that is. They plan to build seven more evaporation houses for 2023.

What happens to all that salt? Once the water has evaporated, the team collects and sifts the bounty. Because the seawater has been allowed to completely evaporate, San Juan Island Sea Salt has trace minerals that are naturally occurring in the ocean. In short, the raw salt has a briny flavor that tastes like the sea. This prized flavor profile is particularly unique in their finishing salt. 

The different salt grades aren’t the only thing you’ll find on the menu. The farm’s Salt Kitchen produces 30 different flavored salts and seasoning blends. The flavor profiles run the gamut of sour to fiery and everything in between. Dill Pickle. Popcorn. Spicy Thai. There’s something for everyone — including those who want an all-island experience. Their Madrona Smoked Salt is classic, smoked for two days over Madrona wood collected from trees that are cut down on the island. 

Their website carries a full selection of what’s in stock. You can also find select salts at retail locations throughout the San Juans and novelty shops in Seattle, like DeLaurenti Food & Wine. 

Friday Harbor Seafood Blend Barbecued Salmon

Grilled seafood makes for a fast meal, perfect for a celebratory dinner or casual evening on the beach. San Juan Island Salt’s Seafood Blend takes the classic seafood king to the next level with a pop of fresh herbs and zesty zing of citrus. Pair this with your favorite grilled veggies and a glass of pinot for a meal you won’t soon forget!

• 2 lb. salmon filet
• ½ Cup mayonnaise 
• 2 large lemons (including 1 grilled lemon)
• 4 TBS Friday Harbor Seafood Blend

Preheat BBQ with one side at medium heat and one side at low heat

Slice one lemon into ¼” rounds and place directly on the grill. Cook each side so that they get a bit charred. Set aside.

Slice the remaining lemon in half. Place the filet on heavy-duty aluminum foil and squeeze the juice from half the lemon directly on the fish. Then sprinkle with a tablespoon or more of the Seafood Blend

Smear the mayonnaise to cover the filet completely and sprinkle another couple of tablespoons of Seafood Blend on top. Place charred lemon slices along the filet. Barbecue the fish with the tail end over the low heat and with the lid closed. The timing will depend on your grill. I left our filet cooking for about 10 minutes. 

Check the thick end of the salmon for doneness. The meat will turn from dark pink to light pink and will become flaky. Garnish with lemon wedges from the remaining half lemon.

Discover More Island Artists

Lisa Lamoreaux, San Juan Island Fine Artist

Rahman Anderson from Studio 45 Glass on Lopez Island

Paula West, Pottery Artist

Orcas Island Jewelry Artist, Jessie Morrow

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