What better way to celebrate Poppy’s 75^th birthday than an 8-day cruise in the BC Islands.

My dad is a waterman. That’s not a term used for just anyone who likes the water. Being a waterman in the true sense means a person is driven by a need to be in the water and on the water for sport, leisure, and sometimes livelihood.

My dad, in particular, will sail anything that he can hook a mast on. He’s raced everything from 2-crew 505 sailboats to 5-foot short-board windsurfers. When faced with a lack of wind, he’ll paddle; for miles. He was an early adopter of SUP, as he would simply pop the mast off his longboard and paddle up the river if she wasn’t blowing.

Nearly all of our family vacations involved a van with four boards on top or some kind of boat on a trailer. He actively seeks the opportunity to spend the entire day sailing, paddling, or simply cruising to dinner at sunset with my mom. It’s his sweet relief from life’s responsibilities, simply moving through the water.

While planning for his 75th birthday, he called upon his crew to plan a sailing trip through Desolation Sound. What better way to celebrate three-quarters of a century on the water than with a crew of kids, grandkids, and sons-in-law? The entire family gathered around a big pot of spaghetti and several bottles of wine. Maps were unfolded. Calendars were pulled out. Dates and destinations were considered. Soccer games and softball games were crossed off the calendar. And Poppy’s 75th Birthday Cruise was marked across eight days of summer. It should have been 15.

We chartered two boats out of Comox, British Columbia to carry the full crew. A 32-foot Bayliner, “Frank” and a 42-foot Jeanneau, “Gloman Magic.” Our loosely planned itinerary included crossing Rosario Strait and heading up to Squirrel Cove, Refuge Cove, Pendrell Sound, Prideaux Haven, Lund and then back to Comox.

Squirrel Cove seems to have popped straight from the pages of a storybook. It is protected from weather and surrounded by gorgeous tall trees that reach to the sky. It has a feeling of a protected water playground, where rocky tide pools burst with starfish. This was our first night spent anchored and it was filled with fun and drama.

There is a large tidal pool, the size of a lake, connected to Squirrel Cove via a short narrows. During a tidal flood, it’s fun to run the dinghy into the connected lake. But be sure to pay attention to the tides, because the narrows will eventually dry up. Unaware explorers and fun-seekers can find themselves stranded on the ‘lake’ side until the tide comes up again, which happened to us. We missed dinner and got back to the boats well after dark. As far as vacation-problems go, we survived the reminder Mother Nature is in charge relatively unscathed. There are certainly worse ways to spend your time stranded than playing with starfish and oysters.

Pendrell Sound was the anchorage we had heard so much about and yet had heard nothing at all. People could only say they were at a loss for words upon experiencing this precious place. When our bows turned into that famed channel, we could understand why. It felt as though we were being swept into an imaginary scenery — one so beautiful it almost shouldn’t be real. There was a sense of awe as the mountain tops broke the surface of the sea and connected with the sky. We set anchor in a protected little cove and jumped into the comfortably warm waters. Again, the kids took to dinghy exploring; it never gets old to see your teens get forced off the data highway and reset directly into nature’s playground. Taking a paddle out alone serves as a hotline to Zen and a deep appreciation for this beautiful place so far removed from every device that ties you to your connected life.

After a night or two in Pendrell Sound, we realized it was time to shower and re-provision. Breaking the silence, we fired up Frank and Gloman Magic and headed toward Refuge Cove.

Seaplanes fly in and out of this easy dock to pick up and deliver guests to larger yachts and adventure flotillas. This jumping-off spot has a darling bakery, a well-stocked store for provisions, and fabulous artisan crafts and gifts. The smell of fresh cinnamon rolls filled the air as we walked up the dock — greeting us like a grandma’s hug.

“Shower first please, then breakfast,” I emphasized to the teens without any intention to do the same for myself. Those rolls smelled too good.

Our next stop was Desolation Sound Marine Provincial Park, Prideaux Haven anchorage. This spot is known for making friends as you help one another stern tie off from the cliffs that protect the anchorage. It’s a beautiful little pool filled with boaters anchored from the bow and tied from the stern to keep the boats from swinging into each other. And to get a little closer to one another just in time for Happy Hour.

My brother-in-law volunteered as tribute to scale the cliffs and tie us to a tree halfway up the wall. Then, being the showoff he is, he climbed to the top and jumped off the cliff into the deep blue pools of warm tidal water. Obviously, we asked him for a repeat performance so we could catch his dive on video.

These beautiful finger coves are filled with jellyfish. Schools of little jellyfish must number in the thousands. Oysters are so plentiful, they literally jump into the boat. Casual swims with the kids, boat barbequing, and letting go of life’s worries come easy in a place this magical. After one night at this anchorage we sent a shipmate away on a �鶹��Ƶ flight. He was an 18-year-old and he needed to head back for work. Meeting the plane via dinghy outside of the marine park entrance was a really cool moment and he was back in Seattle in just two hours.

His departure meant the trip was almost over. After a day in Prideaux, we were forced to head south again. We took the better part of the day to cruise to Lund and we decided to make one more stop before crossing the straits. The rain arrived to set the somber mood that the trip was ending. Then as we called into the marina, a rainbow appeared. We tied up and tucked into some frosty beers, tasty hamburgers and much needed showers. Lund took the sting out of this final chapter.

Our last morning, we crossed back to Comox and parked the charter boats. The text machine started to ding and wake us from our state of disconnected bliss. And yet, I remained comforted by the memories — the awe and wonder of a truly un-touched special place on the earth. I promised myself to return when my soul needs to be fill with the unique solitude.

Wonder what Poppy has planned for his 76th? I’ve heard great things about the little archipelago nearby north Quadra Island!

Oyster Mimosa

This is delicious raw or cooked. When harvesting from Desolation Sound, you’ll want to do a quick online check for red-tide prior to your trip. And it’s a little more insurance to serve cooked oysters, easily made from your boat barbeque.

But first make yourself a fresh mimosa. Squeeze some orange’s juice and combine with prosecco. It really is the best way to make these delicious bites.

For raw oysters, shuck and pour some of your mimosa on the oyster. Top with zest and slurp. It hits all the great citrus and acid notes with the combo of wine and oranges.

Barbequed Oyster Mimosas

Ingredients: Oysters, Melted Butter, Orange Juice, Prosecco, Zest

Set the closed oyster on the barbeque and heat until they begin to open. Pop the oyster and pour in some melted butter as it cooks.

In a sealable jar, create a foam by shaking together nearly equal parts: melted butter, fresh orange juice and Prosecco.

Using a spoon, top the barbequed oysters in butter with a little of your foam and zest.

Enjoy with several more mimosas. You can create the same recipe with sparkling cider if you wish.

Simple Barbecued Oysters

This incredibly simple recipe was made with leftover provisions on the boat.

With a sheet pan, we made some croutons on the barbeque with torn bread, butter, parsley, lemon and salt and pepper.

Set the closed oyster on the barbeque and heat until they begin to open. Pop the oyster and pour in some melted butter as it cooks. Top with the barbequed croutons.

Bringing your fur baby for an adventure can make your getaway fun for the entire family — with a little bit of planning. Because while you and your two-legged companions may be well versed in take-off and landing protocols, your pet likely isn’t. Use the following tips to make your pet’s (and your) vacation a smooth one.

Check the Pet Policy. They vary from airline to airline. As a pet-friendly airline, �鶹��Ƶ welcomes dogs and cats on board. However, for the safety of its passengers, it limits one pet per flight. (See website for additional restrictions.)

Review the International Regulations. If you are flying out of the country, pet immunization and a health certificate will likely be required.

Make Reservations Over the Phone. You’ll always want to make your pet’s reservation before arriving at the airport to ensure the airline can accommodate your four-legged loved one.

Scope Out the Pet Area in Advance. While making your reservation, be sure to ask if there’s an area where your pet can relieve themselves before the flight. This is a great way to avoid any unwanted accidents.

Have a Secure Leash. Always keep your pet leashed while flying. Even the most well-behaved animals can act unpredictably in new situations. Having a secure hold of them is essential to both their safety and your own.

Try to Get Your Pet Some Exercise Before the Flight. Just like for humans, exercise is a great stress reliever for your pet. If possible, take your pet on a walk prior to the flight so that they—and you—can expend some energy.

Plan for Water & Food. It’s not guaranteed your destination will have a dog-friendly restaurant, so plan accordingly by packing a food and water bowl, along with at least enough food for one meal. Check to make sure you can buy additional food at your destination. If you are flying somewhere remote, you may need to bring enough food for the entire trip.

How one weekend on Vancouver Island can leave you rested, refreshed, and restored.

For our wedding anniversary, we returned to the place where it all began — Vancouver Island. Fourteen years ago, for our honeymoon we drove up to Vancouver B.C., spent the night, woke up the next day, and took the ferry to Nanaimo. Then we made the gorgeous drive to Tofino. In my naiveté, I had envisioned a honeymoon spent somewhere tropical. What I did not know back then was how restorative it would be to have a quiet place to return to years down the road. A place where we could reflect and feel gratitude for the life we have built together.

Flash forward a few years and �鶹��Ƶ has made traveling to Vancouver Island a breeze. A little over an hour flight from Seattle and you are quickly descending into a place like no other. A scenic drive through a serpentine, tree-lined highway which skirts along lakes and provincial parks sets the stage for the quiet oasis of Tofino.

Elegance by the Sea at the Wickaninnish Inn in Tofino

The Wickaninnish Inn provided the perfect backdrop for a tranquil, romantic, and remarkable time away. Upon checking in to the Wickaninnish Inn we instantly felt at home in its graciously laid out rooms. The breathtaking ocean views were merely the cherry on top to the most comfortable bed I have ever slept in.

Since we flew to Vancouver Island from Seattle we tried to keep our luggage to a minimum. Once at the we were overjoyed to see the hotel provided rain boots and rain suits for each guest. Eager to explore the area, we donned our rain boots and walked along the beach before our

In honor of World Ocean Day, we dined on an ocean-inspired tasting menu of everything from barnacles to scallops and a plethora of other sustainable fish. The dessert however, was the real show stopper with a medley of meringues and fruit purees mimicking an underwater seascape. This meal unquestionably set the stage for our time on Vancouver Island and all the area has to offer.

Archipelago Cruises’ Tofino Adventure

The next morning, we set out on Raincoast Maiden with I have wanted to visit the Broken Islands for years, so I was eager to see all the wildlife we would encounter. Our trip happened to coincide with eagle mating season so right off the bat we spotted eagle after eagle.

On our way out to the Broken Islands we happened upon some friendly harbor seals and a rocky outcropping of several dozen sea lions. When we left Ucluelet in the morning it was overcast with some low-hanging clouds but by midday it was sunny and blue skies. I appreciated the dramatic change in scenery as the sun broke through the clouds and the water’s color changed too many times to count.

Mid-way through our adventure we dropped anchor in a protected cove for lunch. As we feasted on salmon and chicken, we marveled at both the turquoise water and the sheer beauty of the region. Spending the day circumventing the Broken Islands with the fresh air and a constant sea breeze proved to be regenerative in the best possible way.

Dinner at 1909 Kitchen in Tofino

Once we returned from our boat trip, we made our way to 1909 Kitchen is the brainchild of Chef Paul Moran, the current Top Chef of Canada. 1909 Kitchen touts itself as an, “ingredient-driven menu sourced and foraged from Tofino’s oceans, shorelines, and forests.” With a backdrop of mountains and coastline, the stage was set for an unforgettable dining evening.

Rather than order from the menu we allowed Chef Moran to cook for us. Plate after plate made its way to our table where his ingenuity was second only to his flavors. At first bite, Chef Moran had this pregnant woman daydreaming of having him take up residence in our home as our personal chef. Avocado tacos, sea beans, stuffed morels, salmon collar, and halibut rounded out our culinary adventure while we hoped that one day he might open a similar restaurant a little closer to Seattle.

Kayak Tour with Vancouver Island’s Remote Passages

On day three, we traveled with As we paddled through the protected waters of Tofino’s harbor, we meandered our way past houseboats and islands toward our destination of Meares Island. Once on the island we took a forest walk and learned more about rainforest ecology and the local history.

If you want to really experience a place like Tofino, one of the best ways to do so is on the water. Snagging a boat ride is one of the only ways to reach the remote islands and inlets where this area truly shines.

Stunning Waterside Lodging at Long Beach Lodge

For our last evening, we settled into in one of their ocean view rooms. As we dined on fresh crab and risotto in the Great Room we were enveloped by a wall of fog. It was both otherworldly and a bit eerie to feel like you were smack dab in the heart of a cloud.

After our meal, the fog had lifted a bit so we walked along the beach and then meandered to one of the fire pits facing the ocean. Conversation around the flames inevitably revolved around how we did not want to return home, but stay just a few more days. It was incredible to be reminded just how special a place this is and how easy it can be to reach — with the right transportation.

Our last morning, we walked along the beach and watched the many surfers trying to catch waves and then made the drive back to Nanaimo for our early afternoon flight.

Surfing might not be the first thing that comes to mind when you think of Canada — which is perhaps why Tofino seems to be such a well-kept secret. That, and the fact that’s it’s located at the end of the road. Literally. But with its 35 kilometers of beaches and an exposed coast, it offers year-round surfing to surfers of all skill levels. Wet suits are typical and classes abound for those who need additional instruction. Because I was pregnant I decided not to pick up a new skill; though it was fascinating to watch as those young and old did.

If you are looking to abandon the day to day and spend your time amongst jaw-dropping scenery then a short flight to Nanaimo or a chartered flight to Tofino is a great place to start.

You can walk miles of sandy beach, try your hand at surfing, enjoy phenomenal culinary experiences and marvel in the natural beauty which surrounds you. And if you are looking for a place to go on your honeymoon or spend your anniversary forget the packed shores of Hawaii and look no further than Vancouver Island.

Book Your Nanaimo Flight

More Fun Adventures

BEYOND THE WELL-WORN TRACK AT EAGLE NOOK

A truly authentic West coast experience requires venturing a little further beyond the well-worn tourist track, to destinations only accessible by boat and seaplane, like Eagle Nook.

THE CARVING SHED AT THE WICKANINNISH INN

The Carving Shed at the Wickaninnish Inn is pure magic. Located in Tofino, it's where master carvers have gathered for decades and gather still.

KID-FRIENDLY VICTORIA WEEKEND

With its interactive museums, plethora of parks, and walkable streets, Victoria offers the perfect kid-friendly getaway the whole family will love.

Just 30 minutes from Vancouver BC, you’ll find the Quarry Rock hike. The hike’s namesake, Quarry Rock (also known as Grey Rock in some hiking books), rests just off Deep Cove — a beautiful inlet frequented by boats, kayaks, and paddleboarders.

This easy out-and-back hike spans the first part of the famed Baden Powell Trail — a scenic 50 km trek that spans from the North Shore to Horseshoe Bay. Parking for the hike is located in the Panorama Park parking lot. (The trail is also accessible by public transit, a major plus for those without a car.)

The trailhead is marked by a blue and white trailhead post with a fleur de lis symbol on it. You’ll find this same logo on the orange “BP” markers that span the entire Baden-Powel trail. Though only 100 meters in elevation gain, most of your uphill ascent comes in the beginning as you climb a set of wooden steps and over a maze of exposed tree roots.

Like most of Vancouver’s North Shore hikes, the terrain will take you through densely wooded areas of Hemlock and Douglas Fir trees. You’ll continue over a small wooden bridge as the trail begins to level, eventually bringing you to another larger wooden bridge and up a set of stairs.

As you reach a fork in the trail, head right towards a clearing of trees. The trail will continue up onto Quarry Rock, where you’ll be rewarded with an amazing view.

Difficulty: Easy

Elevation Gain: 100 meters

Distance: 3.8km

Dog-Friendly: Yes

Season: Year-Round

Book Your Vancouver Trip

More Fun Things to do in Vancouver

Vancouver BC Know-How

Want to get to know Vancouver? Discover the best places to eat, sip, hike and play like a local from locals!

Vancouver Power Lunches

Power lunching in Vancouver has its perks. The City of Glass has taken often underwhelming mid-day hotel fare to a whole new level. Seafood and farm-to-table cuisine rule. Price points range from impress foreign executives to indulge in down-home comfort. And, those with special dietary needs are warmly accommodated.

Public Art on Granville Island

Despite the roughly 300 businesses, studios and facilities that call Granville Island home, the small peninsula has an old-world feel where public art thrives.

Next level your boat trip with provisions for an amazing dinner!

The boat trip. Those three words transport us. Plotting the course, dreaming of the passages, and planning provisions. If cruising is your favorite pastime, then dinner on the boat is the ending to a perfect day. Take your boat trip to the next level with provisions for amazing dinners — built from a quick visit to a farmer’s market, thoughtfully packed cooler, and if you’re lucky, a fresh catch.

I’ve been excited to share a professional tip I overheard at the boat show last winter. Some salty charter captains were chatting about packing frozen, vacuum-sealed proteins that are fully cooked via the sous-vide method. This conversation set me off into a whirl of recipe planning.

Cooler Packing Smarts

Using fully cooked and sealed frozen foods as packing ice in the cooler is just brilliant. It means little to no wasted cooler space. Because the packages are fully sealed, you don’t have to worry about water leaking into your other ingredients. And, there are so many options for beautifully seasoned, sous-vide meats ranging from steak and lamb to chicken and roasts.

Once thawed, the portions simply need to be removed from the bags and seared on a hot BBQ grill or pan, whatever suits the moment. The captains at the boat show chatted at length about sailing all day, setting anchor and tucking into a gorgeous prime rib twenty-five minutes after setting the hook. (Winning!)

Sous-Vide Know How

Sous-vide isn’t difficult. However, it does take a little time and planning. For this trip I made up a couple steaks and chicken skewers, just to get familiar with the process and take some photos. If you plan to marinate your meat, do so prior to vacuum sealing. This is especially important with chicken, as you want it to really soak up the flavor. I love marinating chicken in pickle juice. It makes for an amazing chicken sandwich.

Many chefs like to put butter, rosemary, and garlic in the bag with steak. That can be good, but I prefer steak to be very straight forward with a ground salt and pepper rub. For pork and beef roasts, you’ll want to give them a thick layer of spice rub and herbs to intensify their flavors. Remember, if you don’t love your protein, you can have another glass of wine and eat the side dishes. The trip will still be a fun memory and breakfast is only a few hours away.

The time-consuming element of preparing sous-vide is that the cuts all cook at different times and temperatures. You’ll have to set aside time for making meals throughout the planning period of your boat trip. But let’s be honest, spending time in the kitchen thinking about provisions for your boat trip will just start that dream cycle again. Ahh, the boat trip.

Get to Dinner in Style

What if you’re thinking of taking several local trips this year rather than one long haul? Local boating is a great way to spend the weekend. You can meet your dinner party goals by having your guests take a seaplane flight to a local cove like Poulsbo, Port Ludlow or even Andrew’s Bay on Lake Washington.

My husband, Mike, and I recently hopped on a �鶹��Ƶ seaplane to do just that. Our friends simply gave Kenmore their coordinates. Then, we hopped on a quick scenic charter with our fully loaded cooler. The flight was stunning and the experience of stepping off a seaplane into an awaiting dinghy was so quintessentially Northwest we were spoiled before we’d even fully settled in.

Our hosts had a batch of Pirate Pucker ready for our arrival — ensuring we were greeted with a celebratory toast the moment we boarded. Then, the four of us settled in for a fuss-free, slow sunset dinner cruise. It’s an evening we won’t soon forget.

Sous-Vide Steak with Peanut Noodle Salad

• Season steaks generously with salt and pepper or spice rub of choice.
• Vacuum seal steaks. Up to 2 small steaks per bag.
• Fill a tub with plenty of water and secure sous-vide.

Do a quick internet query on timing and temperature based on the thickness of your cut.
Once sous-vide is complete: freeze to use later or cut out of bag for immediate enjoyment.

When ready to serve:

• Allow the steak to come to room temp.
• Sear the steak on a hot pan or grill.
• Top with a knob of butter and enjoy with any side dish.

Peanut Noodle Salad

This dish is also seriously delish over rice.

• Package of cooked fettuccini noodles (or a few cups of cooked rice)
• 5 cups julienned veggies such as cabbage, carrots, radish and peppers (use a mandolin)
• Cilantro to taste
• 1 cup boiled salted peanuts

Dressing

• 1 TBS crushed or grated fresh ginger (substitute with powder or frozen cubes if you can’t get fresh)
• 1 TBS crushed fresh garlic (or frozen cubes from Trader Joe’s)
• ½ cup natural peanut butter or crushed peanuts
• Juice from a lime
• ½ cup mirin, sherry or fruit juice
• 2 slugs of soy sauce
• Sugar or sweetener to taste
• 3 TBS sesame or olive oil
• Hot sauce or chili flakes to taste

In a blender, blend all ingredients together until smooth. Toss pasta, veggies and dressing and serve with sliced steak. Alternatively, quick sauté veggies and serve over rice with steak, pour dressing over the top. Garnish with cilantro and sesame seeds.

Pirate Pucker

• 3 cups squeezed lemon juice
• ½ cup simple syrup
• 3 cans of soda water (unflavored or citrus flavor)
• Jarred cocktail cherries and their juice
• Optional: vodka
• Garnish: mint leaves, limes, umbrellas

Mix together the lemon juice, simple syrup and soda, set aside for multiple uses. Put 3 to 4 cherries and one spoonful of cherry juice at the bottom of a glass. Fill glass with ice. Add vodka if using. Top with the lemon soda. Garnish at your whimsy.

Boat Transfer Tip

In order for a successful transfer, your vessel must be no taller than 9 feet from the water’s surface. This ensures it won’t hit the wings. Generally speaking, this means transfers happen using a dinghy. However, kayaks, sea-doos, stand-up paddle boards, and canoes have all been used.

Contact the Charters Department

More Fun Seaplane Getaways

West Coast Wilderness Lodge — The Ultimate Summer Camp for Grownups

It doesn’t look like much from the air, just a collection of windows tucked between the trees, but that’s the beauty of the West Coast Wilderness Lodge.

7 Reasons Chatterbox Falls Should Be On Your Bucket List

Carved into the Sunshine Coast, at the head of Princess Louisa Inlet, Chatterbox Falls might steal your heart.

Experience a Luxury Fishing Vacation at Sund’s Lodge

Don’t assume fishing for King Salmon demands braving the rough seas. British Columbia’s Inside Passage is a breathtaking checkerboard of remote islands and protected waterways. At Sund’s Lodge, a fishing getaway is about a lot more than just fishing.

Spring is here. The cherry blossoms are blooming. The weather is warming. And, we’re offering 15% off on flights between Seattle and the San Juans or Victoria.

Just enter the promo code SPRING18 to save!

To help you get started planning, we’ve rounded up seven of our favorite reasons to visit the San Juan Islands and Victoria!

1. You Can Ride in a Seaplane

Seaplanes have been an iconic fixture of the Seattle skyline since 1914, when the first pontoon-equipped plane took off and landed from Lake Union. Today, regularly scheduled flights depart from the downtown lake, taking passengers on scenic tours of the city, to Victoria, and to the San Juan Islands. We have an extensive crew of exceptional pilots, including Chief Pilot Chuck Perry; Anna Gullickson, co-founder of Wild Orca; and Michelle Cowan, the first full-time female pilot at �鶹��Ƶ to fly the entire line.

2. Kid-Friendly Adventures

Our destinations offer a wide variety of kid-friendly activities. In Victoria, you’ll find a Miniature Museum that’ll make even the smallest kid feel big. Friday Harbor is home to thrilling zip-line tours, alpaca farms, and the Whale Museum. Scoot Coupe rides allow you to explore the island on your own schedule. In Victoria, you can visit the �鶹��Ƶ on a double-decker bus tour. And, that’s just a few of the fun kid-friendly activities.

3. A Great Cup of Tea

With its old-world elegance and pedestrian-friendly streets, it’s no surprise Victoria is home to more than 10 fabulous places to enjoy a great cup of tea.

4. Scrumptious Breakfasts

It’s said, ‘breakfast is the most important meal of the day.’ With such a fabulous selection of early-morning eateries in Victoria and the San Juans, who are we to disagree? On Orcas Island, Brown Bear Baking’s scratch-baked treats run from sweet to savory. Friday Harbor’s Harrison House is so well-known for their granola they’ve had orders come in from around the world. And in Victoria, chefs are flexing their creative muscles with a plethora of Eggs Benedict selections.

5. Cocktails

Love a good libation (or two)? On the northern end of San Juan Island, the San Juan Island Distillery is making some of the best apple brandy in the United States. With the plethora of microbreweries on Vancouver Island, Victoria’s pubs have become the go-to destination for locally brewed seasonal pours. This makes Victoria the ideal place for a DIY pub crawl. And on Orcas Island, the Island Hoppin’ Brewery has become a go-to for full-flavored pours served in an intimate and inviting setting.

6. Fabulous Restaurants

Looking to indulge in fresh, seasonal cuisine. Chefs in the San Juans and Victoria have fully embraced the farm-to-table and sea-to-table mentality, sourcing local ingredients to create rave-worthy meals. At Doe Bay, the clams are out of this world. Rosario Resort’s Chef Raymond Southerland is revolutionizing old classics. Jay Blackinton, chef at Hogstone and Aelder, has been nominated for a James Beard. And, Victoria’s Agrius is serving a menu that ranges from albacore tuna spiked with sumac to tender pork shoulder with sauerkraut.

7. Selfie & Instagram-Worthy Locations

Is your ideal location one where you can bring home the perfect digital memory? Stretch your legs in Victoria by taking the ultimate photo walk throughout the city. Or just skip to the most Instagrammable places. Are selfies more your thing? Check out the nine best places to snap a selfie on San Juan Island. You may even be able to catch a whale in the background!

Learn More About the Spring Seat Sale

Few things put the happy in ‘Happy Holidays’ like small-town charm. From tree lightings and artisan fairs to holidays concerts and festivals, Christmas in the San Juan Islands abounds with things to do. These are some of our favorites.

Christmas in the San Juan Islands

November 18 – January 6: Holiday Art Show at WaterWorks Gallery (San Juan Island)

Located in quaint Friday Harbor, is a contemporary light-filled space. The gallery features artists from the San Juan Islands and throughout Washington, Oregon, and British Columbia.

During the 2017 holiday season, this local boutique is featuring a special show of unique gifts perfect for friends and loved one. The selection includes jewelry, ornaments, paintings, and sculptures.

November 24: Village Gathering & Holiday Lighting (Lopez Island)

Once the turkey’s been eaten and the leftovers stored, This annual event features a torch light parade, caroling, and the lighting of lights at Lopez Village. Food is provided by local businesses and warm clothing is strongly recommended.

November 24 – November 25: Olga Symphony, More or Less (Orcas Island)

For nearly 20 years, the has celebrated the season with a musical extravaganza. This year’s performances will feature the guitar, fiddle, bass, banjo, mandolin, saw, and of course – vocals.

November 24 – November 25: San Juan Island Artisan Holiday Marketplace (San Juan Island)

For the 39^th year, the will gather at the Friday Harbor Elementary School to share their work. Selections range from soaps, lotions, and island-made food to jewelry, paintings, and clothes.

Local caterer Paella will be providing snacks. And, proceeds will benefit the Island Artisans Scholarship Fund.

November 25: Holiday Festival of Arts (Orcas Island)

Held at the on Orcas Island features hand-crafted works from artists throughout the region.

November 25: Holiday Bazaar (Lopez Island)

From gift shopping to live music, the 38^th annual Lopez Pre-School Holiday Bazaar is holiday festivities are its best. 70 vendors are planning to attend. A special children’s corner will be set up with crafts and games. Raffle prizes will be distributed throughout the day. And, a bake sale will feature a variety of tasty treats!

December 1: Island Lights Festival (San Juan Island)

This magical has become a favorite for those near and far. It features Santa pictures at Brickworks, crafts at the Whale Museum, and hot chocolate at the Riptide Café. Plus, there will be caroling, treats, and – of course – the tree lighting!

December 1: Eastsound Holiday Celebration & Tree Lighting (Orcas Island)

Orcas Island locals and visitors will kick off the holidays with a healthy dose of small-town fun at the . Santa and Mrs. Claus will be in attendance. Live music will be playing. Hot cider and cookies will be served. And of course, the tree will be lit!

December 1 – December 3: Friday Harbor Winterfest 2017 (San Juan Island)

Step back in time. Experience a magical European-style Christmas at the . Held at Brickworks, you’ll have the chance to savor homemade soup, homemade mac and cheese, and freshly baked bread. Activities will be available for the little ones. Life holiday music will abound. A spirits garden will be open. And, local artisans will be showing off their wares.

December 1 – December 31: Rosario Resort 7th Annual Festival of Trees (Orcas Island)

Visiting the San Juan Islands in December? This is a can’t miss event. The old-world elegance of Moran Mansion will once again welcome the festive charm of Christmas Trees during Orcas Island’s annual . Seven local non-profits will decorate a tree. For just a $1 per ticket, visitors will have the opportunity to vote for their favorite tree. Proceeds will benefit participating organizations.

While you can visit and vote throughout the month of December, a special Open House will be held December 8 through December 10, featuring complimentary hot apple cider and cookies.

December 2: Orcas Library Holiday Silver Tea (Orcas Island)

For the last 55 years, the annual has been a beloved tradition for Orcas Island residents and visitors alike. Held at the Orcas Island Public Library, this festive event features cookies, sandwiches, local music talent, and tea! Santa and Mrs. Claus will be stopping by to say hello. And, of course, your favorite librarians will also be in attendance.

December 2 – December 3: Artisan Fair at Odd Fellows Hall (Orcas Island)

Featuring 40 local vendors, this offers a celebratory opportunity to shop for holiday gifts. Featuring 40 local vendors from throughout the San Juan Islands, you’ll find a wide range of carefully crafted items including: jewelry, clothing, body care products, ceramic and textile products, gourmet baked and much more. A special lunch will be provided at the Odd Fellows restaurant, located downstairs.

December 2 – December 3: Lopez Islander Resort Annual Holiday Craft Fair (Lopez Island)

Local Craft Vendors will gather to at this fun annual holiday craft fair. Come join in the Holiday spirit and accomplish your Holiday shopping.

December 13 – December 17: A Christmas Carol (Orcas Island)

We all have the power to become kinder, wiser, and more generous. That’s the powerful message of . The inspiring performances will feature uplifting music, the story of Scrooge, and lots of laughs.

December 16 – December 17: Nutcracker (San Juan Island)

It wouldn’t be Christmas without the . Presented by the Salish Sea Ballet, this world-famous holiday classic will delight those of all ages. Showcasing an original ballet choreography, the performance has been designed to celebrate San Juan Island’s culture while staying true to the Nutcracker’s classical roots.

December 20: The Nutcracker (Orcas Island)

As the clock strikes midnight on Christmas Eve, Marie’s wooden nutcracker on Orcas Island transforms into a prince. This Christmas is a timeless story filled with enchantment and magic – featuring lively music and inspiring choreography.

December 19 – December 20: The Seven Joys of Christmas (San Juan Island)

Winter songs and holiday carols will abound as . Held at the San Juan Community Theater, anthems and poems will also be performed.

Discover More Fun Things to do in the San Juan Islands

9 Best Places to Snap a Selfie on San Juan Island

If you’re San Juan bound, don’t miss your chance to snap a selfie by these epic lookouts, historic sites, and cute creatures!

Chef Raymond Southern is Revolutionizing Rosario Resort

With its craftsman style exterior and 1,972 pipe organ, Rosario Resort has often been praised for its old-world elegance. But since 2016, Raymond Southern took over the kitchen and the buzz surrounding this historic site has been a bit more edible.

Where the Gilmore Girls Would Eat in Friday Harbor

Can’t you just imagine Rory and Lorelai relishing the quaint island getaway the is Friday Harbor? The Gilmore Girls would indeed nibbling (or gobble) their way through it.

The crazy snowstorms have subsided. Spring is just around the corner. And wild halibut is soon to be at the market. March in Seattle is a glorious thing, made even more so by awesome events and festivals.

Emerald City ComiCon | March 2 – 5

The largest comic book and pop culture convention in the Pacific Northwest, is four days of epic fun. In its 15^th year, this Seattle event promises to buzz with Cosplay enthusiasts, gamers, and comic book lovers. There will be one-on-one interviews and open Q&As with some of your favorite artists. Two entire floors of the Sheraton hotel will be once again dedicated to gaming space and an entire floor will be designed for children 12 and under.

Seattle Bike Show | March 4 – 5

Whether you like to cycle through the city or mash on a dirt road, the is bringing the best of biking to the heart of Seattle. This two-day event features more than 125 exhibitors and an incredible line-up of speakers. You’ll have the chance to test bikes, see the latest models, and learn insider tips.

Bourbon & Bacon | March 11, 2017

Bourbon and bacon. Is there a better combination? After visiting Seattle’s you probably won’t. This 21-and-over festival blends smoke and salt with hints of vanilla and caramel. The best spirits will be poured. Porky treats will be served. And, toasting will be highly encouraged.

St. Patrick’s Day Dash | March 12

March 12^th, there’s a little Irish in us all at the . Whether you run, walk, jog or crawl, bust out your best green outfit for this 5K race. Following the race, join your fellow leprechauns for the Post Dash Bash where there will be live music, a Costume Contest, and giveaways.

Seattle Sounder Home Opener | March 19

The Seattle Sounders are on a quest for their first MLS Cup. Following their first two regular-season games, during their home opener. This matchup is an intriguing challenge for the Sounders, as they have yet to beat the Bulls in a regular season game.

Taste Washington | March 25 – 26

To celebrate its 20^th anniversary, the festival is bringing together nearly 300 wineries and over 70 restaurants. This is your chance to sip and savor next to chefs, farmers, and winemakers. Seminars will explore the world of winemaking here in Washington. Tours of local farms will include tastings. And the VIP Red & White Party will feature exclusive wine pours.

The Dinner Detective Murder Mystery Show | March 25

Get ready to put on your detective’s hat. is an interactive four-course dinner. Throughout your meal, you’ll help solve a hilarious murder case. Everyone attending – even you – will be a suspect. But whether you’re guilty or not, you’ll get to indulge in local, seasonal fare.

Discover more awesome things to do in Seattle

Forget the flowers. Skip the poems. Stick to the good stuff – chocolate.

Across the globe, chocolate shops can be found tucked beside bustling walkways and nestled in hotel lobbies. You’ll find factories in cities and on remote islands. Because whether you’re buying truffles for your lady friend or salted caramels for yourself, chocolate is always a good idea.

Seattle: Fran’s at the Four Seasons

Just south of Seattle’s historic Pike Place Market is one of the classiest chocolate shops on the West Coast. The design is museum-esc in its elegance, ensuring chocolate remains the star. And how could it not? Fran Bigelow’s passion for pure flavors is tempered into every individually poured, cut, and salted piece.

Victoria: Roger’s Chocolates

One of the oldest chocolate shops on the West Coast, has been a mainstay for Victorians since 1885. The shop was originally a “green grocery” that sold chocolates imported from San Francisco. But shipping couldn’t keep up with demands. So the shop’s founder, Charles “Candy” Rogers began making his own. His first creation, the Victorian Cream, was so beloved it remains a mainstay today. They have several retail locations, but their heritage store in downtown Victoria is by far the most fun and unique to visit.

Orcas Island: Kathryn Taylor Chocolates

Beyond simple nibble-worthy indulgences, serves steaming cups of rich hot chocolate. Located on Orcas Island, this chocolate destination is tucked at the north end of Eastsound. In the summer, outdoor seating offers stunning views of the Fishing Bay. During the winter, the intimate shop provides a quiet refuge.

Victoria: Chocolat Chocolatiere De Victoria

Like most chocolate shops, this Victoria gem has almond clusters, cocoa truffles, and caramel filled delights. But unlike most chocolate shops, wasn’t afraid to get creative. They’ve steeped fiery hot chilies in dark chocolate and infused white ganache with antioxidant-rich green tea. You’ll find saffron spiked bites and wasabi-dusted cashews bathed in dark chocolate. Coconut cream is spiked with lemon grass and candied ginger is rolled in dark chocolate. Needless to say, be prepared for your palate to be surprised.

Seattle: Theo Chocolate Factory

On the other end of the Seattle chocolate shop spectrum, industrial machinery is a far cry from “classy.” There are roasters and stone mills. There are conch machines, tempering machines, and conveyor belts. Hairnets are worn. Fur and perfume are not permitted. But the Fremont-based bean-to-bar operation makes bars as flavor-packed as they are good for the world. Factory tours are an affordable, educational, and tasty experience. And while you can find their bars at a variety of retail locations throughout Seattle, you’ll get the freshest selection in their Retail Store located on campus.